CHICKEN STUFFED WITH GREEN CHILIES AND CHEESE RECIPES
GREEN CHILI AND CHEESE CHICKEN RECIPE | ALLRECIPES
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Provided by MELISSAINNOVA
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
- Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Nutrition Facts : Calories 334.4 calories, CarbohydrateContent 4.3 g, CholesterolContent 120.2 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 35.4 g, SaturatedFatContent 9.6 g, SodiumContent 792.4 mg, SugarContent 0.9 g
GREEN CHILE STUFFED CHICKEN BREASTS RECIPE - MEXICAN.FOOD.COM
Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
- Place a generous dollop on each flattened chicken breast, then roll up.
- Place chicken in crockpot, seam side down.
- Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
- Cover and cook on low for 6-7 hours.
Nutrition Facts : Calories 381.5, FatContent 21.9, SaturatedFatContent 10.3, CholesterolContent 121.2, SodiumContent 1136.2, CarbohydrateContent 11.6, FiberContent 1.1, SugarContent 5.4, ProteinContent 33.9
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