BISCUITS WITH OIL AND BUTTERMILK RECIPES
FAVORITE BUTTERMILK BISCUITS RECIPE - FOOD.COM
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 10 biscuits, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.
Nutrition Facts : Calories 405.4, FatContent 19.1, SaturatedFatContent 2.7, CholesterolContent 1.6, SodiumContent 885.7, CarbohydrateContent 50.2, FiberContent 1.7, SugarContent 2.1, ProteinContent 7.8
BAKING POWDER BISCUITS II RECIPE | ALLRECIPES
Tender biscuits with less fat than most.
Provided by ARVILLALAR
Categories Bread Quick Bread Recipes Biscuits
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 16.8 g, CholesterolContent 0.5 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 0.9 g, SodiumContent 292.4 mg, SugarContent 0.7 g
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