CANTONESE STIR FRIED NOODLES RECIPES

Name: Cantonese Egg Fried Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece noodles; 2 pcs egg; 1/3 onion; 20 grams Sprouts; 20 grams carrot; 12 grams salt; 3 grams Soy sauce; 2 grams Knorr Chicken Noodle; 1 shallot

CANTONESE EGG FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD

Cantonese Egg Fried Noodles recipe - Simple Chinese Food image

Fried noodles with egg is a very common snack in Guangdong food stalls, especially at night supper stalls with fried noodles and raw porridge. The combination of dry and wet is delicious and full.

Provided by Autumn is a fairy tale

Total Time 30 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 piece noodles
2 pcs egg
1/3 onion
20 grams Sprouts
20 grams carrot
12 grams salt
3 grams Soy sauce
2 grams Knorr Chicken Noodle
1 shallot

Steps:

Prepare the ingredients, wash the sprouts, and cut the carrots and onions into fine strips
Knock open the eggs, add salt, oil, and chicken powder and beat evenly
Into the frying pan and scrambled eggs
Boil a pot of boiling water to boil the noodles 8 mature and remove
Soak in cold water and drain the water after passing the cold river
Heat oil in the wok and stir-fry the noodles for a while, then add the right amount of chicken powder and salt
Stir-fried
Add oil to the pan and stir up the onions
Stir-fry the carrots and sprouts until soft
Stir fry the noodles
Stir in the light soy sauce
Pour the egg and stir fry evenly
Sprinkle chopped green onion at the end and serve on the plate

CANTONESE STIR FRIED NOODLES | CHINESE RECIPES | LEE KUM KEE

Cantonese Stir Fried Noodles | Chinese Recipes | Lee Kum Kee image

These delicious Cantonese stir fried noodles can be cooked up in a flash! Our recipe is quick and easy to follow, which makes it perfect for those mid week meals, when you want to make a tasty, high quality, low effort Chinese meal. This dish is versatile too, just swap out the pork for chicken or beef, or even make it vegetarian friendly, just take a look at our handy tips further down.

Provided by Lee Kum Kee

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

200g cooked noodles
175g pork fillet, sliced
150g mixed vegetables
2 Tbsp Lee Kum Kee Premium Oyster Sauce
2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce

Steps:

Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with I tbsp of Lee Kum Kee Premium Oyster Sauce for I0 minutes.
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Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.

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