FRUIT SLICE NAILS RECIPES

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EASY PASSIONFRUIT SLICE / BARS RECIPE - FOOD.COM



Easy Passionfruit Slice / Bars Recipe - Food.com image

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16-20 slices, 16 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup desiccated coconut
1 cup self-raising flour (to make the slice gf suitable use equal measure of a blended gluten-free self-raising flour)
125 g butter, melted
1 (395 g) can condensed milk
1 (170 g) can passion fruit pulp, in syrup

Steps:

  • Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
  • Combine all ingredients for the slice base and press into the prepared pan.
  • Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
  • Using a bowl, combine the can of condensed milk and the passionfruit pulp.
  • Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
  • Remove from oven, allow to cool 15 minutes and then chill until set.
  • Cut into squares to serve.

Nutrition Facts : Calories 245.5, FatContent 10.1, SaturatedFatContent 6.8, CholesterolContent 25.1, SodiumContent 204.3, CarbohydrateContent 37, FiberContent 1.8, SugarContent 29.1, ProteinContent 3.2

FRUIT CAKE SLICE AND BAKE COOKIES RECIPE | LAND O’LAKES



Fruit Cake Slice and Bake Cookies Recipe | Land O’Lakes image

A retro cooking sometimes known as Santa's Whiskers. These slice and bake cookies are filled with cherries and pecans and then rolled in coconut.

Provided by Land O'Lakes

Categories     Slice and Bake    Cookie    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 84 cookies

Number Of Ingredients 10

1 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup powdered sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 1/2 cups red and/or green candied cherries, chopped
1 tablespoon all-purpose flour
1 cup coarsely chopped pecans
3 cups sweetened flaked coconut

Steps:

  • Combine butter, sugar, powdered sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 1/4 cups flour; beat at low speed until well mixed.
  • Combine cherries and 1 tablespoon flour in another bowl; toss to coat. Stir cherry mixture and pecans into dough.
  • Shape dough into 3 (10x1 1/2-inch) logs on plastic food wrap. Roll each in 1 cup coconut. Wrap tightly. Refrigerate 1 hour or overnight until firm.
  • Heat oven to 350°F.
  • Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 10-13 minutes or until edges are very lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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