BOILING LOBSTER RECIPE RECIPES

BOILED LOBSTER RECIPE | ALLRECIPES

Boiled Lobster Recipe | Allrecipes image

I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.

Provided by Venita Johnson

Categories Seafood Shellfish Lobster

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons, quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers
2 fresh live lobsters

Steps:

Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

Nutrition Facts : Calories 793.1 calories, CarbohydrateContent 77 g, CholesterolContent 382.7 mg, FatContent 5.2 g, FiberContent 18.5 g, ProteinContent 117.7 g, SaturatedFatContent 1 g, SodiumContent 7793.5 mg, SugarContent 25.3 g

LOBSTER BOIL RECIPE | ALLRECIPES

Lobster Boil Recipe | Allrecipes image

Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.

Provided by JULESMICHY

Categories Seafood Shellfish Lobster

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 pounds lobster

Number Of Ingredients 11

Ingredients

12 cups water
1 cup dry white wine
¼ cup kosher salt
1 tablespoon whole white peppercorns, coarsely ground
1 tablespoon paprika
2 teaspoons lemon zest
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
2 bay leaves, crushed
2 (1 pound) whole lobsters

Steps:

Bring water to a boil in a tall stockpot. Add white wine, salt, peppercorns, paprika, lemon zest, garlic powder, onion powder, cayenne pepper, and bay leaves. Stir and return to a boil.
Lower lobsters carefully into the stockpot. Cover and cook over medium heat until lobsters are bright red and claws are easily pulled off, about 10 minutes.

Nutrition Facts : Calories 480.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 255.2 mg, FatContent 2.7 g, FiberContent 2.7 g, ProteinContent 74 g, SaturatedFatContent 0.5 g, SodiumContent 12784.8 mg, SugarContent 2.4 g

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