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NO BAKE CLASSIC WOOLWORTH CHEESECAKE RECIPE - 100K RECIPES



No Bake Classic Woolworth Cheesecake Recipe - 100K Recipes image

This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake. 

Provided by 100krecipes

Categories     Dessert

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 9

Number Of Ingredients 9

2 cups graham cracker crumbs;
1 stick (½ cup) unsalted butter, melted.
1 package (3 oz) lemon Jell-O;
1 cup boiling water;
8 oz cream cheese, at room temperature;
1 cup granulated sugar;
5 tbsp freshly squeezed lemon juice;
1 ½ cups heavy whipping cream, cold;
graham cracker crumbs, for topping.

Steps:

  • In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves. Set aside.
  • Prepare the crust. Mix together graham cracker crumbs and melted butter. Add the crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
  • In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
  • In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer. Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
  • Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.

BARBECUE BEEF AND POTATO BAKE RECIPE - BETTYCROCKER.COM



Barbecue Beef and Potato Bake Recipe - BettyCrocker.com image

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup (from 2.8-ounce can) French-fried onions

Steps:

  • Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Nutrition Facts : Calories 670 , CarbohydrateContent 50 g, CholesterolContent 105 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 10 g, TransFatContent 1 1/2 g

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