HOMEMADE LEMONADE WITH SIMPLE SYRUP RECIPES
FRESH LEMONADE SYRUP RECIPE: HOW TO MAKE IT
"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.
Provided by Taste of Home
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
Nutrition Facts : Calories 126 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BEST LEMONADE EVER | ALLRECIPES
This is a very refreshing drink!
Provided by Jo
Categories Drink Recipes Lemonade Recipes
Total Time 4 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 (8 ounce) servings
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 38.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 6.1 mg, SugarContent 35.8 g
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