GRILLED GARLIC PARMESAN CHICKEN BREAST RECIPES

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BEST GARLIC PARMESAN CHICKEN WITH BRUSSELS SPROUTS RECIPE ...



Best Garlic Parmesan Chicken with Brussels Sprouts Recipe ... image

Looking for an easy garlic chicken recipe? This Garlic Parmesan Chicken with Brussels Sprouts Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

1/2 c. panko breadcrumbs, toasted
1 c. freshly grated Parmesan
extra-virgin olive oil
1 lb. Brussels sprouts, trimmed and halved
1 1/2 lb. boneless, skinless chicken breast, cut in half
kosher salt
Freshly ground black pepper
2 tbsp. butter
3 garlic cloves, minced
1 onion, chopped
1 c. low-sodium chicken stock
1 tbsp. balsamic vinegar
1/4 c. chopped parsley

Steps:

  • Preheat oven to 450 degrees F. In a small bowl combine toasted panko, Parmesan, and 1 tablespoon olive oil. Set aside. In a large sauté pan over medium-high heat add drizzle of olive oil. Place the brussels sprouts cut-side down and cook until golden brown, about 2 minutes. Transfer to a plate. Add more olive oil and sear chicken until golden brown on one side; season with salt and black pepper; transfer to a plate. Melt butter in pan over medium heat; sauté garlic and onion with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook for 1 minute. Add chicken stock and balsamic vinegar. Return chicken to the sauce, seared-side up. Divide cheese and breadcrumb mixture evenly among chicken breasts. Add brussels sprouts and transfer pan to oven; bake 10 to 15 minutes. Garnish with parsley and serve immediately.

PARMESAN GARLIC CHICKEN BREASTS RECIPE - ITALIAN.FOOD.COM



Parmesan Garlic Chicken Breasts Recipe - Italian.Food.com image

Make and share this Parmesan Garlic Chicken Breasts recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup parmesan cheese, grated
1 1/4 ounces Good Seasonings Italian salad dressing mix (one package)
6 boneless chicken breast halves
1/2 teaspoon garlic powder

Steps:

  • Combine cheese, dressing mix, and garlic.
  • Moisten chicken with water. Coat chicken with seasoning mixture.
  • Place in shallow baking dish.
  • Bake at 400 degrees for 20-25 minutes until chicken is cooked through.

Nutrition Facts : Calories 229.8, FatContent 10, SaturatedFatContent 3.6, CholesterolContent 89.7, SodiumContent 197.2, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 32.5

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  • Preheat oven to 450 degrees F. In a small bowl combine toasted panko, Parmesan, and 1 tablespoon olive oil. Set aside. In a large sauté pan over medium-high heat add drizzle of olive oil. Place the brussels sprouts cut-side down and cook until golden brown, about 2 minutes. Transfer to a plate. Add more olive oil and sear chicken until golden brown on one side; season with salt and black pepper; transfer to a plate. Melt butter in pan over medium heat; sauté garlic and onion with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook for 1 minute. Add chicken stock and balsamic vinegar. Return chicken to the sauce, seared-side up. Divide cheese and breadcrumb mixture evenly among chicken breasts. Add brussels sprouts and transfer pan to oven; bake 10 to 15 minutes. Garnish with parsley and serve immediately.
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