LEMON PEPPER PASTA WITH SHRIMP RECIPES

Name: Lemon Pasta with Roasted Shrimp
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pounds (17 to 21 count) shrimp, peeled and deveined; Good olive oil; Kosher salt and freshly ground black pepper; 1 pound angel hair pasta; 4 tablespoons (1/2 stick) unsalted butter, melted; Zest and juice of 2 lemons

LEMON PASTA WITH ROASTED SHRIMP RECIPE | INA GARTEN | FO…

Lemon Pasta with Roasted Shrimp Recipe | Ina Garten | Fo… image

Provided by Ina Garten

Categories main-dish

Total Time 25 minutes

Prep Time 17 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds (17 to 21 count) shrimp, peeled and deveined
Good olive oil
Kosher salt and freshly ground black pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons

Steps:

Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY

One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
Drain and set pasta aside.
In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
Add oregano and spinach, cook until wilted.
Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
Enjoy!

Nutrition Facts : Calories 648 calories, CarbohydrateContent 48 grams, FatContent 34 grams, FiberContent 4 grams, ProteinContent 36 grams, SugarContent 2 grams

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