SPINACH-GORGONZOLA PASTA RECIPES
BACON, SPINACH & GORGONZOLA PASTA RECIPE | BBC GOOD FOOD
An indulgent pasta dish that is quick and cheap to make
Provided by Good Food team
Categories Dinner, Main course, Pasta
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, heat the oil in a large frying pan, then add the onion and cook for 3 mins until starting to soften. Add the bacon, cook for a further 5 mins, then pour in the hot stock and bring to the boil. Simmer for a few mins until the liquid has reduced slightly.
- Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.
Nutrition Facts : Calories 658 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 35 grams protein, SodiumContent 4.06 milligram of sodium
GORGONZOLA AND SPINACH PASTA RECIPE | EAT SMARTER USA
The Gorgonzola and Spinach Pasta recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Cook pasta in plenty of boiling salted water according to package directions until al dente.
- Meanwhile, boil vegetable broth in another pot and add the frozen spinach. Cover and simmer over medium heat until the spinach is thawed, stirring occasionally.
- Remove rind from Gorgonzola, dice and add to spinach. Stir and cook until melted.
- Stir in soy creamer and season with salt and pepper. Season to taste with a little nutmeg grated directly into the sauce.
- Drain pasta and place on 2 plates. Top with spinach and Gorgonzola sauce. Sprinkle with peppercorns and serve immediately.
Nutrition Facts : Calories 695 kcal, FatContent 28 g, SaturatedFatContent 9.6 g, ProteinContent 29 g, CarbohydrateContent 77 g, SugarContent 0 g, CholesterolContent 41 mg
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