POTATO AND VEGETABLE RECIPES RECIPES
OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCROCKER.COM
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 200 mg, SugarContent 2 g
VEGETABLE-LOADED POTATO STEW RECIPE | ALLRECIPES
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Provided by MartyRiv
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 137.7 calories, CarbohydrateContent 29.5 g, FatContent 0.7 g, FiberContent 4.6 g, ProteinContent 4 g, SaturatedFatContent 0.1 g, SodiumContent 1005.8 mg, SugarContent 5.1 g
More about "potato and vegetable recipes recipes"
VEGETABLE-LOADED POTATO STEW RECIPE | ALLRECIPES
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 137.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 137.7 calories per serving
- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
See details
SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES RECIPE ...
Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.
From bettycrocker.com
Reviews 4
Total Time 6 hours 40 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 6 hours 40 minutes
Calories 80 per serving
- Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.
See details
GARLIC-ROASTED RED POTATOES AND VEGETABLES RECIPE - FOOD.COM
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 368.9 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 368.9 per serving
- Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.
See details
CREAM OF POTATO AND VEGETABLE SOUP RECIPE - FOOD.COM
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 231.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 231.4 per serving
- Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.
See details
POTATO AND SUMMER VEGETABLE STOVETOP CASSEROLE RECIPE ...
This dish affords the chance to improvise with what you find at your local market. Try purple potatoes in place of fingerlings, Maui or Walla Walla onions instead of Vidalias, or sliced beefsteak heirloom tomatoes for the grape or cherry tomatoes.
From myrecipes.com
Calories 225 calories per serving
From myrecipes.com
Calories 225 calories per serving
- Heat 1 tablespoon oil in a deep 10-inch cast-iron skillet over medium heat. Add potatoes, tossing to coat. Spread potatoes in a single layer in pan. Sprinkle with 1 tablespoon basil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/3 of garlic. Arrange onion, zucchini, and squash over seasonings. Sprinkle with 1 tablespoon basil, 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, and 1/3 of garlic. Top with roasted bell peppers, remaining 2 tablespoons basil, remaining 1/3 of garlic, and tomatoes. Drizzle remaining 1 tablespoon oil and water over top; sprinkle with remaining 1/2 teaspoon salt. Cover, reduce heat to low, and cook 25 minutes or until vegetables are tender. Uncover; increase heat to high, and cook 3 minutes or until liquid almost evaporates. Garnish with parsley, if desired.
See details
QUICK POTATO VEGETABLE CHOWDER RECIPE | LAND O’LAKES
This potato chowder is chock-full of vegetables.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Soup, Potato, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course
Calories 180 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Soup, Potato, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Soup and Stew, Main Course
Calories 180 calories per serving
- Add potatoes, frozen vegetables, thyme leaves, salt and pepper. Continue cooking 8-10 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until potatoes are fork tender.
See details
OMBRÉ POTATO AND ROOT VEGETABLE GRATIN RECIPE - CARLA HALL ...
TV chef Carla Hall layers red beets, sweet potatoes, Yukon Golds and turnips for her fantastic vegetarian gratin, which she top with a crispy Parmesan cheese crust. Slideshow: More Casserole Recipes
From foodandwine.com
Reviews 6
Total Time 3 hours 0 minutes
Category Potatoes
From foodandwine.com
Reviews 6
Total Time 3 hours 0 minutes
Category Potatoes
- Bake the gratin for about 1 hour and 30 minutes, until the vegetables are tender. Uncover and top with the remaining 3/4 cup of cheese. Bake for about 15 minutes longer, until golden on top. Transfer the gratin to a rack and let cool for at least 15 minutes before serving.
See details
EASY MASHED POTATO AND ROASTED VEGETABLE ENCHILADAS RECIPE ...
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 389.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 389.7 calories per serving
- Bake at 350 degrees F (175 degrees C) for approximately 20 to 30 minutes, or until the enchiladas are heated through.
See details
ROASTED SWEET POTATOES AND VEGETABLES RECIPE ...
Roasting vegetables works a little bit of kitchen magic. It softens their interiors to just the right tender texture, adds bit of crispiness to the edges, and brings out richer flavor than you’d ever get with steamed or raw veggies. What’s even more wonderful is that, while veggie lovers are sure to enjoy them, skeptics find a lot to love in a pan of toasty, flavorful and warm vegetables, too. This versatile recipe includes sweet potatoes, broccoli, bell peppers and peas for a colorful combination that serves up big flavor. It’s a versatile side for simple suppers, dressed up dinners and can even take center stage for meatless meals and make-ahead meal prep.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 210 per serving
- Stir peas into vegetable mixture in pan. Roast 3 to 5 minutes longer or until peas are heated through and potatoes are very tender and beginning to brown. Top vegetables with green onion greens and cilantro; serve with lime wedges.
See details
SAUSAGE, POTATO, AND VEGETABLE CASSEROLE | RECIPES | WW USA
This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.
From weightwatchers.com
Total Time 57 minutes
Category Brunch
Cuisine American,Tex-Mex
Calories 91 kcal per serving
From weightwatchers.com
Total Time 57 minutes
Category Brunch
Cuisine American,Tex-Mex
Calories 91 kcal per serving
- Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
See details
10 BEST OVEN ROASTED POTATOES WITH VEGETABLES RECIPES | YUMMLY
Jan 10, 2022 · Oven Roasted Potatoes with Vegetables Recipes. 1,329,257 suggested recipes. Oven Roasted Potatoes & Bell Pepper McCormick. seasoned salt, russet potatoes, onion, red bell pepper, olive oil and 1 more. Oven-roasted Potatoes Promise. ground black pepper, salt, onion, sprigs fresh rosemary, torn into pieces and 2 more.
From yummly.com
From yummly.com
See details
10 BEST POTATO VEGETABLE CASSEROLE RECIPES | YUMMLY
Jan 10, 2022 · cod, potatoes, parsley, olive oil, ground black pepper, cheese and 3 more Sausage Casserole in the Slow Cooker Trisha Dishes smoked sausage, cream of mushroom soup, cream of celery soup and 3 more
From yummly.com
From yummly.com
See details
POTATO RECIPES | ALLRECIPES
Red Potato Recipes. Easy Spicy Roasted Potatoes. Roasted Potatoes. Mom's Scalloped Potatoes in a yellow dish. Scalloped Potatoes. closeup of four paprika-dusted potatoes arranged on a square white platter. Twice Baked Potatoes. a bowl of chunky potato salad made with white potatoes and garnished with chopped parsley.
From allrecipes.com
From allrecipes.com
See details
POTATO AND VEGETABLE FRITTATA | ALLRECIPES
Aug 15, 1999 · Ingredients 1 teaspoon olive oil ½ cup chopped onion 1 clove garlic, minced ½ cup diced green bell pepper 1 zucchini, halved lengthwise and cut in 1/4 inch slices 2 cups cooked and diced potatoes 1 cup chopped fresh tomato 2 tablespoons black olives 4 eggs salt and pepper to taste ¼ teaspoon dried ...
From allrecipes.com
From allrecipes.com
See details
BREAKFAST POTATOES AND VEGETABLES RECIPE | DR. MCDOUGALL
Directions. Add the onion to the pressure cooker and saute for 1 minute. Add the potatoes, tofu, tamari and spices. Saute for a minute. Add the broth and lock the lid on the cooker. Bring to high pressure over high heat for 1 1/2 minutes. Quick release the pressure. Add the vegetables and more broth, if necessary, and bring back to high ...
From drmcdougall.com
From drmcdougall.com
See details
MEDITERRANEAN POTATO AND VEGETABLE BAKE | DINNER RECIPES ...
Jul 20, 2019 · Method. Preheat the oven to 200ºC or gas mark 6. Place the potatoes, vegetables and pine nuts in a large roasting tin, add the oil and season. Bake for 20 mins until tender. Stir in the pesto and cook for a further 5 mins. Serve immediately.
From goodto.com
From goodto.com
See details
SWEET POTATO AND ROOT VEGETABLE GRATIN RECIPE | FOOD NETWORK
Bake for 45 minutes. Remove the cover, pat or mist lightly with the remaining oil, then sprinkle over with the chopped herbs. Bake, uncovered for another 15 to 20 minutes or until the top layer ...
From foodnetwork.com
From foodnetwork.com
See details
AN EASY RECIPE FOR VEGAN VEGETABLE CHOWDER WITH POTATOES ...
Oct 24, 2016 · Stir in the corn, thyme, cumin, paprika, cayenne and vegetable broth and bring to a simmer. From there, reduce heat to medium low and cook, stirring occasionally, for roughly 20 minutes or until potatoes are cooked through. To finish, remove ~2 cups of the chowder and place in a blender then puree until creamy and smooth.
From delishknowledge.com
From delishknowledge.com
See details
