LASAGNA FOR 50 PEOPLE RECIPES

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WORLD'S BEST LASAGNA | ALLRECIPES



World's Best Lasagna | Allrecipes image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     Main Dishes    Pasta    Lasagna Recipes    Meat Lasagna Recipes

Total Time 3 hours 15 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1?½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1?½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g

LASAGNA FOR A CROWD RECIPE - FOOD.COM



Lasagna For A Crowd Recipe - Food.com image

FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans tomato sauce (Hunt's)
1/2 green pepper, diced
1/2 onion, diced
1 (8 ounce) container mushrooms (optional)
1 teaspoon garlic salt
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 (8 ounce) box lasagna noodles
1 teaspoon butter
1 (16 ounce) container small curd cottage cheese (not ricotta)
1/2 cup mayonnaise
2 -4 cups mozzarella cheese

Steps:

  • Brown meat, onion, and green pepper (and mushrooms if desired), adding garlic salt. Drain fat.
  • Add tomato sauce and bring to a simmer, cover and cook for at least 1 hour.
  • Meanwhile, cook the lasagna noodles in salted water (reserve the cooking liquid) until barely al dente (about 7 minutes) and combine the cottage cheese and mayonnaise in a bowl.
  • Preheat oven to 350°F.
  • Grease a 13X9 pan with butter. Evaluate the sauce, if it has cooked for a long time and lost a lot of liquid, thin it by adding 1/4 cup at a time of cooking liquid from the noodles. Add as much as desired to get the right consistency: thick but spreadable. This will also make your sauce "sticky" so it will coat the noodles.
  • Spoon a thin layer of sauce into the bottom of the dish. Layer noodles (overlapping if necessary), 1/2 meat mixture and 1/2 the cheese mixture.
  • Cover with the rest of noodles, meat and cheese mixture. Top with shredded mozzarella.
  • You can store this in the refrigerator or freezer at this point until ready to heat. Allow extra time for reheating from cold or frozen state. Spray a sheet of foil with cooking spray and cover the lasagna with it. Bake for 1 hour.
  • Uncover and continue baking until the cheese is bubbly and browning.

Nutrition Facts : Calories 353.9, FatContent 18.4, SaturatedFatContent 7.6, CholesterolContent 62.3, SodiumContent 754.4, CarbohydrateContent 23.9, FiberContent 1.8, SugarContent 4.6, ProteinContent 23

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