GARLIC PIZZA RECIPE - FOOD.COM
This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 slices of pizza, 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
- Allow pizza dough to sit out for 30 minutes.
- Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
- Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
- (all of it will not be used--you will have extra!).
- Sprinkle w/extra parmesan cheese, if desired.
- Bake at 400 degrees F for 10 minutes or until cooked through.
Nutrition Facts : Calories 107.9, FatContent 11.7, SaturatedFatContent 2.2, CholesterolContent 1.1, SodiumContent 152.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 0.7
CHICKEN GARLIC PIZZA RECIPE | ALLRECIPES
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 23.7 g, CholesterolContent 24 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 9.9 g, SaturatedFatContent 3.3 g, SodiumContent 413.7 mg, SugarContent 3.1 g
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