DUTCH EGG NOODLES RECIPES

Name: Hungover noodles
Total time: 20 min
Yield: 4
Ingredients: 5 cm piece of ginger; 1 clove of garlic; 2 tablespoons low-salt soy sauce; 3 tablespoons rice wine vinegar; 3 tablespoons sesame oil; 1 Chinese cabbage; 500 g fresh or frozen broccoli; 250 g medium egg noodles; 200 g mangetout; 4 large free-range eggs; olive oil; hot chilli sauce to serve

HUNGOVER NOODLES RECIPE | JAMIE OLIVER NOODLES RECIPE

Hungover noodles recipe | Jamie Oliver noodles recipe image

This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.

Total Time 20 minutes

Yield 4

Number Of Ingredients 12

Ingredients

5 cm piece of ginger
1 clove of garlic
2 tablespoons low-salt soy sauce
3 tablespoons rice wine vinegar
3 tablespoons sesame oil
1 Chinese cabbage
500 g fresh or frozen broccoli
250 g medium egg noodles
200 g mangetout
4 large free-range eggs
olive oil
hot chilli sauce to serve

Steps:

1. Peel the ginger and garlic and finely grate into a large bowl.
2. Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
3. Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
4. Drain it all well, then toss in the bowl of dressing.
5. Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
6. Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.

Nutrition Facts : Calories 483 calories, FatContent 21.2 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 23.8 g protein, CarbohydrateContent 52.7. g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.7 g salt, FiberContent 5.1 g fibre

HUNGOVER NOODLES RECIPE | JAMIE OLIVER NOODLES RECIPE

Hungover noodles recipe | Jamie Oliver noodles recipe image

This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.

Total Time 20 minutes

Yield 4

Number Of Ingredients 12

Ingredients

5 cm piece of ginger
1 clove of garlic
2 tablespoons low-salt soy sauce
3 tablespoons rice wine vinegar
3 tablespoons sesame oil
1 Chinese cabbage
500 g fresh or frozen broccoli
250 g medium egg noodles
200 g mangetout
4 large free-range eggs
olive oil
hot chilli sauce to serve

Steps:

1. Peel the ginger and garlic and finely grate into a large bowl.
2. Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
3. Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
4. Drain it all well, then toss in the bowl of dressing.
5. Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
6. Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.

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