CHICKEN STUFFING STUFFED SHELLS RECIPES
CHICKEN STUFFED SHELLS RECIPE - FOOD.COM
If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Cook Time 1 hours 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken breasts and cut up into small pieces.
- Cook jumbo shells as instructed on box and set on paper towels to dry.
- Cook stuffing mix as instructed on box (best in microwave).
- Mix stuffing with mayonnaise, add chicken.
- Stuff shells with this mixture.
- Mix cans of soup with 1 1/4 cups of water.
- Pour 1/2 of soup mix into the bottom of a 9" X 13" pan.
- Put shells on top of soup mixture.
- Pour the rest of the soup mixture on top of the shells.
- Bake at 350 degrees (covered) for 50 minutes. Uncover and bake for an additional 15 minutes.
- ENJOY!
Nutrition Facts : Calories 613, FatContent 19.6, SaturatedFatContent 4, CholesterolContent 67.1, SodiumContent 1434.4, CarbohydrateContent 77.4, FiberContent 2.5, SugarContent 6.8, ProteinContent 30.3
AMAZING CHICKEN STUFFED SHELLS RECIPE - FOOD.COM
Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 20 shells
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Prepare shells according to package directions and cool.
- Prepare stuffing according to package.
- In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, and Mrs.
- Dash.
- Set aside.
- Lightly coat 9x13-inch pan with cooking spray.
- Stuff each shell with a large spoonful of chicken mixture and place in pan.
- Mix soup with water in separate bowl.
- Pour over filled shells.
- Loosely cover with aluminum foil and bake 45 minutes.
- Serve hot.
Nutrition Facts : Calories 46.2, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 1.6, SodiumContent 266.6, CarbohydrateContent 7.3, FiberContent 0.2, SugarContent 0.9, ProteinContent 1.4
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