CHOCOLATE PEANUT BUTTER CUPS RECIPE RECIPES
CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 12 pieces
Number Of Ingredients 4
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
More about "chocolate peanut butter cups recipe recipes"
REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone.
Video: How to clone a Reese's Peanut Butter Cup in 3 minutes.
Want to make more candy at home? See if I cloned your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 304 calories per serving
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CHOCOLATE PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Desserts
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Desserts
Calories 316 calories per serving
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.
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PEANUT BUTTER CHOCOLATE BARS RECIPE: HOW TO MAKE IT
These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! —Lorri Speer, Centralia, Washington
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 302 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 302 calories per serving
- In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.
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CHOCOLATE PEANUT BUTTER CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
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EASIEST CHOCOLATE PEANUT BUTTER FUDGE RECIPE - FOOD.C…
This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 267.8 per serving
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 267.8 per serving
- Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.
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CHOCOLATE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
This is the second time I made this recipe, but this time I took the suggestions of 2 reviewers. First, I didn't use paper cups; instead, I used oil spray directly on the muffin tin. (last time everything stuck to the little paper cups) The finished peanut butter cups …
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
I use creamy peanut butter and Reese's mini peanut butter cups. Instead of greasing my mini muffin pan, I use the small mini cupcake paper liners and it works great and makes it attractive …
From allrecipes.com
From allrecipes.com
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CHOCOLATE-PEANUT BUTTER KETO CUPS RECIPE | ALLRECIPES
I didn't have any peanuts, and my peanut butter was smooth, so it had more of a chocolate peanut butter fudge vibe. I used 1 Tbs of powdered stevia instead of the liquid, 3/4 c of the coconut oil, and …
From allrecipes.com
From allrecipes.com
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HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
Instead of tiny little cups I took this same recipe and made one giant cup by taking a small cake pan and lining it with parchment paper then doing the chocolate the same as suggested and the filling I used 1 whole small jar of peanut butter and a lot of aero pieces 3 cups …
From allrecipes.com
From allrecipes.com
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CHOCOLATE PEANUT BUTTER CLUSTERS RECIPE - ADD A PINCH
Chocolate Peanut Butter Clusters Recipe. I don’t believe there is any combination more classic than my favorite pairing of chocolate and peanut butter. Combine that deliciousness with nuts in this simple no-bake recipe and you’ve got a winner! These cutie pie little chocolate peanut butter …
From addapinch.com
From addapinch.com
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PEANUT BUTTER CHEESECAKE TRUFFLE RECIPE | HOW TO MAKE T…
Dec 27, 2015 · How to Make the Easiest Chocolate Truffles. Peanut Butter Cheesecake Truffles are also perfect to be wrapped and give away as homemade Valentine’s Day gift. You will need just five simple ingredients for this recipe: cream cheese, peanut butter, powdered sugar, chocolate chips for the filling and more chocolate …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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PEANUT BUTTER PIE RECIPE | ALLRECIPES
Delicious! Added 3/4 cup of peanut butter and 8 oz container to pie. Garnished with chocolate/caramel sauce, dallop of cool whip and crushed peanut butter cups. Update: 6/30/18- made pie again this time added about 2 cups of peanut butter…
From allrecipes.com
From allrecipes.com
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