PICKLED AVOCADO - COOK'S ILLUSTRATED | RECIPES THAT WORK
Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping.
Provided by Cook's Illustrated
Yield Serves 4
Number Of Ingredients 1
PICKLED CUCUMBER RECIPE - BBC FOOD
This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich.
Provided by May Lan Jefford
Prep Time 2 hours
Cook Time 0 minutes0S
Yield Serves 4
Number Of Ingredients 6
Steps:
- Use a fork to run through the surface of the cucumber, vertically downwards, to obtain a fluted pattern when sliced.
- Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Drain off excess liquid in a colander. Return cucumber to the large bowl.
- Grate the fresh root ginger. Cut the stem ginger into thin slices.
- Combine sugar, vinegar and the two types of ginger together. Add to cucumber slices and mix well.
- Decant into a plastic container. Refrigerate overnight or for a few hours before serving.
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