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COCKTAIL MEATBALLS AND SWEET CHILI SAUCE | MCCORMICK



Cocktail Meatballs and Sweet Chili Sauce | McCormick image

This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 30 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 13

Cocktail Meatballs:
1 egg
1/4 cup milk
1/3 cup plain bread crumbs
2 tsps McCormick® Onions, Minced
1 tsp Lawry's® Seasoned Salt
1/4 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Black Pepper, Ground
1 pound lean ground beef
Sweet Chili Sauce:
1 jar (10 oz) grape jelly
1 cup French’s® Tomato Ketchup
2 tsps McCormick® Chili Powder

Steps:

  • Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
  • Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
  • Bake 15 to 20 minutes or until cooked through. Drain well.
  • For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.

Nutrition Facts : Calories 110 Calories

COCKTAIL MEATBALLS AND SWEET CHILI SAUCE | MCCORMICK



Cocktail Meatballs and Sweet Chili Sauce | McCormick image

This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 30 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 13

Cocktail Meatballs:
1 egg
1/4 cup milk
1/3 cup plain bread crumbs
2 tsps McCormick® Onions, Minced
1 tsp Lawry's® Seasoned Salt
1/4 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Black Pepper, Ground
1 pound lean ground beef
Sweet Chili Sauce:
1 jar (10 oz) grape jelly
1 cup French’s® Tomato Ketchup
2 tsps McCormick® Chili Powder

Steps:

  • Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
  • Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
  • Bake 15 to 20 minutes or until cooked through. Drain well.
  • For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.

Nutrition Facts : Calories 110 Calories

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