LAURA SALAD RECIPES

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THE SALAD THAT ROCKS MY WORLD RECIPE | LAURA IN THE ...



The Salad That Rocks My World Recipe | Laura in the ... image

Provided by Laura Vitale

Prep Time 15 minutes

Yield Serves 4 to 6

Number Of Ingredients 12

2 tsp Dijon Mustard
2 tsp of Anchovy Paste
1 Tbsp of Lemon Juice
1 Tsp of Worcestershire Sauce
1/2 cup of Freshly Grated Parmiggiano Reggiano
1/3 cup of Extra Virgin Olive Oil
Salt and Pepper, to taste
1 Head of Escarole, washed, dried and chopped
1/4 of a Small Red Onion, thinly Sliced
1/2 cup of Mint Leaves, roughly chopped or torn
1/2 cup of Toasted Walnuts

Steps:

  • 1) To make the dressing, in a small bowl whisk together the mustard, anchovy paste, worcesteshire sauce, lemon juice, salt and pepper, drizzle in the oil, and whisk in the parm, set aside. 2) Add the escarole to a large bowl, top with the onions, mint and walnuts and drizzle over some of the dressing. Gently toss everything together and dig in right away!

DELI STYLE MACARONI SALAD RECIPE | LAURA IN THE KITCHEN ...



Deli Style Macaroni Salad Recipe | Laura in the Kitchen ... image

Provided by Laura Vitale

Prep Time 15 minutes

Cook Time 10 minutes

Yield Serves 8 as a side

Number Of Ingredients 12

1 lb of Cooked Elbow Pasta
1 cup of Mayo
2 Tbsp of Dijon Mustard
2 Tbsp of White wine Vinegar
1 tsp of Celery Salt
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
1/2 of a Red Bell Pepper, minced
1/2 of a Small Red Onion, minced
2 Stalks of Celery, minced
1/4 cup of Chopped Parsely
Salt, to taste

Steps:

  • 1) Add all ingredients to a really large bowl, mix together well thoroughly, then cover and pop it in the fridge for about an hour before serving.

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