HOW TO MAKE A SMALL BATCH OF SUGAR COOKIES RECIPES
SMALL BATCH OF SUGAR COOKIES - CAKEWHIZ
Steps:
- Cream sugar and butter in a deep bowl.
- Add egg yolk and vanilla extract. Mix until everything is well-blended.
- Add sour cream and mix again. I think sour cream added some moisture to these cookies and prevented them from becoming very hard.
- Add flour, baking powder and salt.
- Mix everything. The batter will start to curdle and look odd. That’s perfectly normal… you haven’t done anything wrong.
- When the curdling happens, it’s time to use your hands to start mixing until you form a ball of cookie dough!
- Roll this dough between 2 sheets of wax paper or parchment paper.
- Use a cookie cutter to cut out cookie shapes.
- Bake these cookies on a cookie tray, lined with parchment paper at 350 degrees for 6 minutes. Then rotate your tray and bake for another 3 minutes. Your baking times may vary depending on the thickness of your cookies. Cookies are done when they are light golden brown along the edges.
- Allow the cookies to cool down completely before removing them from the parchment paper. Enjoy!
Nutrition Facts : Calories 150 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 35 mg, SodiumContent 45 mg, SugarContent 8 g, ServingSize 1 serving
SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE - LAND O'LAKES
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Provided by Land O'Lakes
Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Heat oven or toaster oven to 350°F.
- Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
- Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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