GINGER APPLE PIE RECIPE RECIPES
APPLE GINGER PIE - LAND O'LAKES
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Provided by Land O'Lakes
Categories Fruit Apple Apple Sweet Baking Creating New Traditions Fruit Pie Dessert Pie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat oven to 400°F.
- Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
- Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Refrigerate while preparing filling.
- Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
- Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
- Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 380 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 63 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
APPLE PIE WITH CRYSTALLIZED GINGER | AMERICA'S TEST KITCHEN
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
Provided by America's Test Kitchen
Yield Serves 8
Number Of Ingredients 1
More about "ginger apple pie recipe recipes"
APPLE PIE WITH CRYSTALLIZED GINGER | AMERICA'S TEST KITCHEN
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
From americastestkitchen.com
From americastestkitchen.com
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APPLE & GINGER PIE WITH WALNUT PASTRY RECIPE | BBC GOOD FOOD
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert, Dinner
Cuisine British
Calories 439 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert, Dinner
Cuisine British
Calories 439 calories per serving
- Heat oven to 190C/170C fan/gas 5. Fill a large (23cm) pie dish that’s about 5cm deep with the apple mixture and brush a little beaten egg around the edges. On a lightly floured surface, roll out the pastry to fit the top of the pie. Put the lid on top and trim any excess; trimmings can be used to decorate the top. Use your fingers to pinch and crimp the pastry all the way around the edge and use the egg to glaze the top. Cut 3 little slits to let the steam out. Bake for 40-45 mins until pastry is crisp and golden.
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GINGER APPLE-WALNUT CRUMBLE PIE - COUNTRY LIVING
Classic apple pie gets seriously upgraded with a little ginger and some walnuts.
From countryliving.com
Total Time 5 hours 35 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Total Time 5 hours 35 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 350 degrees F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under, and align with the rim of the plate; crimp. Whisk together granulated sugar, cinnamon, 2 tablespoons flour, 1 1/2 tablespoons ginger, and 1/4 teaspoon salt. Add apples; toss to coat. Transfer to pie plate. Freeze 15 minutes. Whisk together walnuts, brown sugar, 1 1/4 cup flours, 1 tablespoon ginger, and 1/4 teaspoon salt. Work in butter until large clumps form; crumble over apples. Bake, on a baking sheet, until golden and bubbling, 60 to 70 minutes (tent with foil if crumble becomes too dark). Cool, on a rack, at least 4 hours.
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APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
- Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
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CANDIED GINGER APPLE PIE RECIPE | TIFFANI THIESSEN ...
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 30 minutes
Category dessert
Reviews 5
Total Time 4 hours 30 minutes
Category dessert
- Serve with a scoop of vanilla ice cream.
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GRANDMA’S RECIPE: APPLE GINGER PIE WITH THE PERFECT ...
Jul 28, 2021 · Cover the edges of the pastry with aluminum foil to prevent overbrowning and bake for 25 minutes. After 25 minutes, carefully remove aluminum foil and bake for another 20-25 minutes or until the crust is golden brown and the filling is bubbling. Serve the apple ginger pie warm with vanilla ice cream on top.
From milkwoodrestaurant.com
From milkwoodrestaurant.com
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GINGER APPLE CRUMB PIE - RECIPE - FINECOOKING
Oct 01, 2004 · Fill, top, and bake the pie. Position an oven rack in the lower third of the oven and heat the oven to 425°F. In a large bowl, toss the apples with the ginger, distributing the ginger as evenly as possible. Add the sugar and flour and toss to coat evenly. Scrape the apple mixture into the shell and mound it slightly in the center. Dot with the butter.
From finecooking.com
From finecooking.com
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MAPLE-GINGER APPLE PIE RECIPE | EATINGWELL
Jun 03, 2016 · Roll one portion of dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan (not deep-dish). Remove the second sheet. Step 4. Toss apples in a large bowl with flour, maple syrup, lemon zest, cinnamon, ginger and salt until evenly coated.
From eatingwell.com
From eatingwell.com
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GRANDMA’S RECIPE: APPLE GINGER PIE WITH THE PERFECT ...
Jul 28, 2021 · Before you start to make an apple ginger pie, make sure to preheat the oven to 425°F. Cinnamon, corn starch, flour and brown sugar must be mixed together. Put aside. Slice thinly the apple after it has been peeled. Toss apples with lemon juice and ginger in a large bowl.
From milkwoodrestaurant.com
From milkwoodrestaurant.com
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GINGER APPLE CRUMB PIE - RECIPE - FINECOOKING
Fill, top, and bake the pie. Position an oven rack in the lower third of the oven and heat the oven to 425°F. In a large bowl, toss the apples with the ginger, distributing the ginger as evenly as possible. Add the sugar and flour and toss to coat evenly. Scrape the apple mixture into the shell and mound it slightly in the center.
From finecooking.com
From finecooking.com
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GINGERED APPLE CREAM PIE | KING ARTHUR BAKING
Remove the cover, increase the heat to medium, and cook for 20 to 25 minutes, stirring frequently, until most of the liquid evaporates. Remove the pan from the heat and transfer the apples to a large mixing bowl. Let cool to lukewarm, then stir in the rest of the sugar and the remaining filling ingredients. Put a baking stone or steel in the ...
From kingarthurbaking.com
From kingarthurbaking.com
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APPLE GINGER PIE: A BLISSFUL BALANCE OF TART AND SWEET ...
9 inch round pie mold. Aluminum foil. Pre-heat oven to 425 degrees F. Mix brown sugar, corn starch, flour and cinnamon. Set aside. Peel apples and slice them thinly. In a big bowl toss apples with lemon juice and ginger. Add sugar-flour mixture and mix until apples are coated.
From mamalatinatips.com
From mamalatinatips.com
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GINGERY APPLE CRUMB PIE RECIPE | REAL SIMPLE
Transfer to a bowl and refrigerate until ready to use. Step 3. In a large bowl, toss the apples, ginger, cinnamon, salt, and the remaining ½ cup of sugar and tablespoon of flour. Step 4. Transfer the apple mixture to the crust, sprinkle with the crumb topping, and bake until the top is golden and the apples are tender, 55 to 60 minutes.
From realsimple.com
From realsimple.com
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GINGER-SPICED APPLE PIE RECIPE - DOMINICAN COOKING
Dec 24, 2012 · Assemble: Place the dough on a pie pan, press lightly to shape it. Brush the crust with the egg wash. Chill in the freezer while the oven is preheating. Bake: Pre-heat oven to 350 ºF [200 ºC]. Scoop the apple filling into the pie crust. Bake the pie for 15 - 20 minutes, or until the crust turns golden brown.
From dominicancooking.com
From dominicancooking.com
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GINGER GOLD APPLE PIE RECIPES
Steps: Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
From tfrecipes.com
From tfrecipes.com
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APPLE-GINGER-CRANBERRY PIE | WILLIAMS SONOMA
Nov 16, 2016 · Position a rack in the lower third of an oven and preheat to 400°F. To make the filling, in a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour and lemon juice. Transfer to the pie shell. On a floured surface, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick.
From williams-sonoma.com
From williams-sonoma.com
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APPLE GINGER PIE WITH CIDER-BOURBON SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until ...
From epicurious.com
From epicurious.com
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