PIE CRUST SAVORY DISHES RECIPES

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SAVORY PIE CRUST RECIPE | MARTHA STEWART



Savory Pie Crust Recipe | Martha Stewart image

Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield One 9- or 10-inch pie shell

Number Of Ingredients 5

1 1/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 tablespoons (1 stick) cold unsalted butter, cut into pieces
3 to 4 tablespoons ice water

Steps:

  • Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Add the butter and process until the mixture resembles coarse crumbs. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball.
  • Transfer the dough to a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour or up to overnight.

FLAKY KETO PIE CRUST (1G CARB PER SLICE) - KETOCONNECT



Flaky Keto Pie Crust (1g Carb Per Slice) - KetoConnect image

Keto pie crusts made with almond flour, cream cheese, eggs, and butter.

Provided by Megha Barot

Categories     Dessert

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 15

1.25 cups almond flour
2 tbsp coconut flour
1/2 tsp xanthan gum
1/4 tsp pink himalayan salt
3 tbsp unsalted butter, cold and cubed
1/4 cup cream cheese, cubed
1 large egg, lightly beaten
15 drops liquid stevia
1 cup almond flour
1/4 cup coconut flour
1/2 tsp xanthan gum
1/2 tsp pink himalayan salt
3 tbsp unsalted butter, cold and cubed
1 large egg. lightly beaten
2 tsp apple cider vinegar

Steps:

  • Sweet Crust:
  • Use Sweet Crust:
  • Savory Crust:
  • Use Savory Crust:

Nutrition Facts : Calories 162 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 14.5 g, FiberContent 2.8 g, ServingSize 1 serving

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