ROAST PORK WITH GARLIC SAUCE CHINESE RECIPES
AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD.COM
We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You can impress your friends and save money too. My first recipe posting on Zaar, and I don't know if there's already something like this posted. You need to marinate this at least 6 hours - overnight is best. I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy side to make...maybe I'll post that next! Enjoy!
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the Pork:.
- Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork.
- Slice pork 1/4 inch thick and in 1 x 1 inch pieces.
- Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.
- Put in the refrigerator at least 6 hours, or even better, overnight. The longer the pork sits, the better the flavor.
- Use a deep fry pan - wok is better. Heat 2 inches of oil (I use soy or a combination of Soy and Peanut) over medium/high heat. Fry the pork in batches until golden brown. Remove with slotted spoon to a tray.
- For the Sauce:.
- Mix/whisk all and bring to boil either in a small saucepan or in a microwave safe bowl. Continue whisking so that the cornstarch does not lump up. Set aside.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 641.5, FatContent 24.7, SaturatedFatContent 8.6, CholesterolContent 300.7, SodiumContent 1072.7, CarbohydrateContent 29.4, FiberContent 0.7, SugarContent 18.4, ProteinContent 71.6
CHINESE ROAST PORK ON GARLIC BREAD RECIPE - NYT COOKING
Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thinly sliced, Cantonese-style char siu married to Italian-American garlic bread beneath a veil of sweet-sticky duck sauce. It’s been around since the 1950s, a favorite of the summertime borscht belt crowd. You can make the sandwich with store-bought char siu if you like, but I prefer the homemade variety because I can make it with fancy pork from the farmers’ market. It’s also juicier and more flavorful. Then, layer the meat onto garlic bread, and add a drizzle of duck sauce – for that, I use leftover packets from Chinese takeout orders or make my own with apricot preserves cut through with vinegar. Some people add a slash of hot mustard; others fresh pickles, or coleslaw. “It’s the ultimate assimilation crossover food,” the food writer and erstwhile restaurant critic Arthur Schwartz told me. “That sandwich is a symbol of acculturation.”
Provided by Sam Sifton
Total Time 1 hours 15 minutes
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Cut the pork into 1-by-4-inch pieces (each about the size of a stick of butter).
- Make the marinade: In a large bowl, whisk together the honey, soy sauce, wine, hoisin sauce, oyster sauce, five-spice powder and, if using, the bean curd and its liquid. Add the pork, and mix thoroughly, then cover, and refrigerate for a few hours or up to 1 day.
- When you’re ready to cook the pork, heat the oven to its highest temperature (not the broil setting). Line a large sheet pan with aluminum foil, and put a metal rack on top. Take the pork out of the marinade, and place it on the rack in an even layer. Reserve remaining marinade.
- Slide the pan into the top third of the oven, and roast for 20 minutes. Turn the pieces, and roast until each piece is deeply caramelized on all sides and fall-apart tender, another 20 to 25 minutes, basting with the remaining marinade. (If the pork isn’t as caramelized as you’d like, turn on the broiler to crisp the meat’s exterior, 1 to 2 minutes.)
- Turn off the oven, and transfer pork to a cutting board. Let the pork rest for 10 minutes, then slice about half the pieces lengthwise into thin strips about the size of thick-cut bacon. (Reserve the uncut pieces for future use, over rice, in stir-fries, etc.)
- Make the garlic bread: Mash together the butter and garlic, and then spread across the sliced sides of the rolls or bread. Place bread directly onto middle rack in the still-hot oven to toast for 3 to 5 minutes. While your bread is toasting, prepare your homemade duck sauce by stirring together the apricot jam with vinegar, to taste.
- Assemble the sandwiches: Spread mustard on one side of toasted bread, then duck sauce on the other. Add the sliced roast pork, garnish heavily with sliced scallions and serve.
More about "roast pork with garlic sauce chinese recipes"
SICHUAN STYLE PORK SLICES IN GARLIC SAUCE | CHINA SICHUAN FOOD
Sichuan style pork slices in hot garlic sauce
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Salad, Side Dish
Cuisine Sichuan cuisine
Calories 1524 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Salad, Side Dish
Cuisine Sichuan cuisine
Calories 1524 kcal per serving
- Spread the sauce evenly over the dish. You can assemble two plates of pork slices with this batch. Save the sauce for the remaining half.
See details
PORK AND ASPARAGUS WITH CHILE-GARLIC SAUCE RECIPE - ANDREW ...
Andrew Zimmern’s Kitchen AdventuresSo if you regularly cook out of this column, you already have a bottle of fermented chile-garlic bean sauce (toban djan) in your fridge. If not, go get some now. It will change your cooking life. You can marinate with it, use it as a rub, in a sauce or any way you can imagine. The fermented beans in this stuff supply all the punch of authenticity and honesty you need to make some great Chinese food, starting with this recipe. I make it with veal, beef, shrimp or chicken, but it works so well with pork you should try that first. —Andrew Zimmern Slideshow: More Fast Chinese Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- In a small bowl, whisk the cornstarch with 1 tablespoon of the rice wine. Place a large wok or large skillet over high heat. Add the oil to the wok and swirl until it starts to smoke. Add the ginger, garlic, sugar, dried chiles and scallions and stir-fry for 30 seconds. Add the pork and cook, stirring, until charred in spots, then add the asparagus and stir-fry for 3 minutes. Add the chili-bean sauce, the remaining 2 tablespoons of rice wine and the cornstarch slurry and cook for 1 minute. Transfer the pork and asparagus to a platter and serve with jasmine rice.
See details
PORK STIR FRY WITH BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Quick and easy pork slice stir-fried with black bean sauce
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 290 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 290 kcal per serving
- Remove the extra oil and save them for vegetable stir fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Move out immediately after mixed. Be quick in this process and it is better to finish this within 30 seconds.
See details
ROAST PORK AND GARLIC SAUCE USING LEFTOVER PORK ROAST ...
Jan 09, 2020 · Instructions Coat meat with marinade and refrigerate 1 hour to overnight Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring... Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add broccoli and white ...
From sparklesofyum.com
From sparklesofyum.com
See details
PORK WITH GARLIC SAUCE (????) - THE WOKS OF LIFE
Jul 30, 2017 · Instructions First, combine the pork with the marinade ingredients, and set aside for 20 minutes while you prepare the ingredients... Next, prepare the sauce--mix all of the sauce ingredients together and set aside. Now we can start cooking! To prevent sticking, preheat a clean wok until it starts ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE BBQ PORK WITH GARLIC SAUCE RECIPE - FOOD.COM
From food.com
See details
AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD.COM
Oct 01, 2018 · Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork. Slice pork 1/4 inch thick and in 1 x 1 inch pieces. Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.
From food.com
From food.com
See details
PORK IN GARLIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
See details
CHINESE-STYLE ROAST PORK (CHAR SIL) RECIPE | MYRECIPES
From myrecipes.com
See details
CHINESE PORK TENERLOIN WITH HONEY GARLIC SAUCE - BEAUTIFUL ...
Sep 28, 2021 · For the Honey Garlic Sauce 1/2 cup honey 1/4 cup low-sodium soy sauce 2 tablespoons olive oil 1 tablespoon hoisin sauce 1 tablespoon minced onion (fresh or dried) 1 teaspoon minced garlic (fresh) 1/2 teaspoon sesame oil 1/4 cup cold water 1 1/2 tablespoons corn starch 1/4 teaspoon red pepper flakes ...
From icecreaminspiration.com
From icecreaminspiration.com
See details
ROAST PORK IN ASIAN BROWN SAUCE RECIPE | ALLRECIPES
Jun 19, 2020 · Heat olive oil and butter together in a heavy cast-iron skillet over medium-high heat. Cook pork shoulder in hot butter-oil mixture until browned on all sides, 1 to 2 minutes per side. Step 5. Place skillet and pork shoulder in the preheated oven and cook until pork is cooked through, 1 to 2 hours.
From allrecipes.com
From allrecipes.com
See details
CHINESE BARBECUED PORK WITH GARLIC SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160°F. Cool pork completely in baking pan. Make garlic sauce while pork is cooling:
From epicurious.com
From epicurious.com
See details
CHINESE ROAST PORK ON GARLIC BREAD: A RETRO RECIPE - THE ...
May 11, 2019 · Chinese Roast Pork on Garlic Bread was a sandwich made popular in the 1960s and 70s in the Catskills region of upstate New York. Known as the Borscht Belt or “Jewish Alps” back in the day, towns in the Catskills would swell during the summer with resort and camp vacationers from New York City.
From thewoksoflife.com
From thewoksoflife.com
See details
SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI ...
Oct 08, 2017 · Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add wood ear, bamboo shoots and carrot. Stir fry for half a minute or so then add the pork. Cook a further half a minute. Pour in the sauce (stir well beforehand to avoid starch sitting at the bottom).
From redhousespice.com
From redhousespice.com
See details
DAD'S STIR-FRY ROAST PORK (CHOW SIU YUK) - MESSY WITCHEN
1. In a medium heat wok, pour vegetable oil (use lard is better) and sesame oil. 2. Add ginger, onion, garlic and dried chilies. Stir-fry in high heat until fragrant. 3. Add sliced roast pork and stir-fry for about 2 minutes in medium heat. 4. Next, add dark soy sauce and sugar and pepper (as many as you need).
From messywitchen.com
From messywitchen.com
See details
10 BEST CHINESE HONEY ROAST PORK RECIPES | YUMMLY
hoisin sauce, dry sherry, scallion, pork loin roast, fresh ginger root and 4 more Chinese-Style Roast Pork (Char Sil) MyRecipes green onions, honey, pork roast, dry sherry, garlic cloves, brown sugar and 4 more
From yummly.com
From yummly.com
See details
BROWN SUGAR GARLIC BUTTER ROAST PORK | RECIPETIN EATS
Jul 27, 2018 · Cook on low for 6 hours. Remove pork, then pour all liquid into a large skillet (there will be tons of liquid). Simmer rapidly on high and reduce to about 1 1/2 cups. Then pour over pork in a baking pan and roast for 20 - 30 minutes at 180C/350F until caramelised (baste / turn once or twice).
From recipetineats.com
From recipetineats.com
See details
10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES | YUMMLY
Dec 23, 2021 · water, pork butt, white pepper, scallions, light soy sauce, garlic cloves and 11 more Jajangmyeon (Noodles and vegetables in black bean sauce) Food52 sugar, baby bok choy, kosher salt, noodles, water, corn starch and 5 more
From yummly.com
From yummly.com
See details
RECIPES WITH LEFTOVER ROAST PORK - ALL INFORMATION ABOUT ...
Pork 'comfort' Leftover Roast Recipe - Food.com trend www.food.com. melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper ...
From therecipes.info
From therecipes.info
See details
CHINESE ROAST PORK - RECIPES RECIPES RECIPES
1/2 c light or low-sodium soy sauce; 1/2 c sugar; 1/2 t. Chinese five spice (optional) 2 lbs pork loin or pork shoulder; Mince the garlic finely or use garlic press. Place in a bowl. Grate the ginger into bowl or use garlic press to get the juice. Add other ingredients except pork and mix well. (Refrigerate until ready to use.
From cyber-kitchen.com
From cyber-kitchen.com
See details
