BROCCOLI CHICKEN POTATO CASSEROLE RECIPES

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CHEESY BROCCOLI CHICKEN AND POTATO BAKE RECIPE - FOOD.COM



Cheesy Broccoli Chicken and Potato Bake Recipe - Food.com image

Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

8 potatoes
4 cups frozen broccoli
4 boneless skinless chicken breasts
4 cups cheese, shredded
2 cups milk
1/2 cup flour
1/4 cup butter

Steps:

  • Boil, drain, peel, dice potatoes. Set aside.
  • Boil, drain, dice chicken breasts. Set aside.
  • In a medium sauce pan, melt butter, add flour, once this starts to brown, slowly add milk stirring constantly until its slightly pasty.
  • Remove from heat, add cheese, stir until cheese melts inches
  • In a large baking pan, layer potatoes, broccoli, chicken, cheese mix.
  • Continue to layer.
  • Bake at 350, for 40 minutes or until cheese begin to brown.

Nutrition Facts : Calories 742.5, FatContent 31.8, SaturatedFatContent 18.9, CholesterolContent 130.3, SodiumContent 968.6, CarbohydrateContent 72.6, FiberContent 9.7, SugarContent 3.6, ProteinContent 44

VEGETARIAN CHICKEN, POTATO, AND BROCCOLI CASSEROLE RECIPE ...



Vegetarian chicken, Potato, and Broccoli Casserole Recipe ... image

couldn't find what i was looking for so i made it up as i went along. you could use cooked chicken instead of the fake stuff if you want and switch the kind of soup and spices for a different flavor.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 12

2 large potatoes, peeled and very thinly sliced (i recommend a cheese slicer)
10 ounces Campbell's half-fat condensed cream of mushroom soup
10 ounces 1% low-fat milk
170 g vegetarian chicken strips, about a cup, i use yves
1 head broccoli, cut in 1 inch pieces (about a cup and a half to two cups)
1 vegetarian chicken bouillon cube
1/2 teaspoon garlic powder
1 red onion, coarsely chopped
1 teaspoon dill
1/2 teaspoon dried chipotle powder
1 cup low-fat cheddar cheese, shredded
1/3 low-fat parmesan cheese

Steps:

  • grease casserole dish, preheat oven to 350f.
  • layer all ingredients in dish, sorta mix with a fork as much as possible, cover with foil.
  • bake for 45 min-1.5 hours depending on how thin you cut potatoes. mix gently halfway through and see how cooked potatoes are. if desired take foil off for last 10 min to brown on top.
  • serve with salad and a crisp white wine.

Nutrition Facts : Calories 286.4, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 9.5, SodiumContent 269.8, CarbohydrateContent 49.6, FiberContent 8.5, SugarContent 9.2, ProteinContent 17.6

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