HOW TO MAKE SUGAR COOKIES WITHOUT FLOUR RECIPES
RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN S…
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
- Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
- Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
- Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
- Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
- Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
- Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
- Bake in the oven for 10-12 minutes.
- Put cookies onto a cooling rack and serve when fully cooled down to room temperature.
Nutrition Facts : Calories 126 kcal, ServingSize 1 serving
EASY SUGAR COOKIES RECIPE | ALLRECIPES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by deleteduser
Categories Sugar Cookies
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 60.1 mg, SugarContent 6.3 g
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