CAPE COD POTATO CHIPS RECIPES

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BLUE CHEESE POTATO CHIPS RECIPE - FOOD.COM



Blue Cheese Potato Chips Recipe - Food.com image

My sister was telling me about this so I had to find it. Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save a mess on your stove. MUST be a sturdy chip like Cape Cod if your buying them. The recipe also states this serves 6. No way unless you really like to share so I'm saying it serves 4.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 cup buttermilk
2/3 cup sour cream
2 cups mayonnaise
1 teaspoon minced garlic
1/2 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons lemon juice
3/4 lb blue cheese, crumbled
1/2 lb bacon, cooked and crumbled
3 green onions, sliced thin
2 large russet potatoes
vegetable oil

Steps:

  • In a mixing bowl, combine buttermilk, sour cream, mayonnaise, garlic, Tabasco, Worcestershire, salt, pepper and lemon juice and mix until very smooth.
  • Add 1/2 pound of the cheese and gently mix by hand until just combined. Refrigerate the sauce.
  • Fry bacon.
  • Drain off fat.
  • Chop bacon and set aside.
  • Wash and slice the potatoes into chips-a little on the thick side, you want them sturdy.
  • Soak the chips in cold water for at least 5 minutes to remove excess starch.
  • Drain the chips, give them a quick rinse and pat dry.
  • Heat the oil to 350 degrees.
  • Fry the chips 4-6 minutes, or until golden and crispy.
  • You may need to do this in several batches to prevent overcrowding. Remove and drain on paper towels.
  • Preheat the broiler.
  • Place a 1/4-inch layer of sauce over the entire surface of a large, oven safe serving plate.
  • Evenly sprinkle the reserved cheese crumbles and bacon over the sauce.
  • Place the plate under the broiler until the cheese melts and slightly browns. Remove plate and pile the chips directly onto the warm sauce and serve immediately.

Nutrition Facts : Calories 1268.4, FatContent 97.6, SaturatedFatContent 35, CholesterolContent 155.4, SodiumContent 2940.4, CarbohydrateContent 68.9, FiberContent 4.5, SugarContent 14.4, ProteinContent 32.7

BLUE CHEESE POTATO CHIPS RECIPE - FOOD.COM



Blue Cheese Potato Chips Recipe - Food.com image

My sister was telling me about this so I had to find it. Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save a mess on your stove. MUST be a sturdy chip like Cape Cod if your buying them. The recipe also states this serves 6. No way unless you really like to share so I'm saying it serves 4.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 cup buttermilk
2/3 cup sour cream
2 cups mayonnaise
1 teaspoon minced garlic
1/2 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons lemon juice
3/4 lb blue cheese, crumbled
1/2 lb bacon, cooked and crumbled
3 green onions, sliced thin
2 large russet potatoes
vegetable oil

Steps:

  • In a mixing bowl, combine buttermilk, sour cream, mayonnaise, garlic, Tabasco, Worcestershire, salt, pepper and lemon juice and mix until very smooth.
  • Add 1/2 pound of the cheese and gently mix by hand until just combined. Refrigerate the sauce.
  • Fry bacon.
  • Drain off fat.
  • Chop bacon and set aside.
  • Wash and slice the potatoes into chips-a little on the thick side, you want them sturdy.
  • Soak the chips in cold water for at least 5 minutes to remove excess starch.
  • Drain the chips, give them a quick rinse and pat dry.
  • Heat the oil to 350 degrees.
  • Fry the chips 4-6 minutes, or until golden and crispy.
  • You may need to do this in several batches to prevent overcrowding. Remove and drain on paper towels.
  • Preheat the broiler.
  • Place a 1/4-inch layer of sauce over the entire surface of a large, oven safe serving plate.
  • Evenly sprinkle the reserved cheese crumbles and bacon over the sauce.
  • Place the plate under the broiler until the cheese melts and slightly browns. Remove plate and pile the chips directly onto the warm sauce and serve immediately.

Nutrition Facts : Calories 1268.4, FatContent 97.6, SaturatedFatContent 35, CholesterolContent 155.4, SodiumContent 2940.4, CarbohydrateContent 68.9, FiberContent 4.5, SugarContent 14.4, ProteinContent 32.7

CAPE COD SUMMER POTATO CHIPS ARE THE BEST CHIP OF THE ...
Jun 27, 2021 · Cape Cod Potato Chips, famous for its extra-crunchy kettle-cooked chips, has brought back a limited edition of a fan favorite: Limited Edition Cape Cod Summer Potato Chips. Flavored with lemon and cracked black pepper, they are my new seasonal obsession. These magical potato chips bring just enough of that tart acid that I always love, but in a ...
From myrecipes.com
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HOME - CAPE COD CHIPS - CAPE COD POTATO CHIPS
Cape Cod Waves. Our Waves chips are made with the same carefully selected ingredients as our classic chips crafted into an extra-crunchy ridged chip perfect for your favorite dips. Join us at our factory to learn all the secrets of our delicious chips. Factory Tour.
From capecodchips.com
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POTATO CHIP CRUSTED COD RECIPE - SWEET SAVANT
Apr 06, 2015 · Instructions. Pre-heat your oven to 400 degrees. Pat your cod fillets dry with a paper towel and season with salt and pepper on all sides. Use very little salt because the potato chips will have salt as well. Spread 1 teaspoon of Greek yogurt on the top and sides of each fish fillet, leaving the bottom uncoated.
From sweetsavant.com
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ORIGINAL - CAPE COD CHIPS
Original. Our Original chips are made with potatoes, oil, sea salt and the good vibes of the Cape. Also available in party size! Nutrition Facts & Ingredients. Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil and/or Sunflower Oil), Sea Salt -. Gluten Free. Nutrition Facts.
From capecodchips.com
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CAPE COD SUMMER POTATO CHIPS ARE THE BEST CHIP OF THE ...
Jun 27, 2021 · Cape Cod Potato Chips, famous for its extra-crunchy kettle-cooked chips, has brought back a limited edition of a fan favorite: Limited Edition Cape Cod Summer Potato Chips. Flavored with lemon and cracked black pepper, they are my new seasonal obsession. These magical potato chips bring just enough of that tart acid that I always love, but in a ...
From myrecipes.com
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CAPE COD POTATO CHIP ENCRUSTED TUNA | EDIBLE CAPE COD
Jun 01, 2008 · In this recipe he uses Cape Cod Potato Chips and locally caught tuna and adds his trademark island influence via a tangy spicy Mojo Marinade. As a variation the tuna can be grilled but the chips and tuna sautéed in butter is a tough combination to beat. June 01, 2008. Ingredients.
From ediblecapecod.ediblecommunities.com
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POTATO CHIP CRUSTED COD RECIPE - SWEET SAVANT
Apr 06, 2015 · Pre-heat your oven to 400 degrees. Pat your cod fillets dry with a paper towel and season with salt and pepper on all sides. Use very little salt because the potato chips will have salt as well. Spread 1 teaspoon of Greek yogurt on the top and sides of each fish fillet, leaving the bottom uncoated. crush the potato chips into crumbs about 1/8 ...
From sweetsavant.com
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CAPE COD CHIPS: I'M HOOKED... - PACKAGED FOODS - NEW YORK ...
Jan 10, 2021 · Jan 10, 2021 08:42 AM 20. During the Holidays, I picked up a bag of kettle cooked Cape Cod Waves with sea salt at my local market. I could not stop noshing on them, especially with a dip or alongside a sandwich. They are a bit thicker than regular chips with a wavy crinkle cut, and super flavorful. I had tasted Cape Cod potato chips before, but ...
From chowhound.com
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POTATO CHIP-CRUSTED FISH FILLETS RECIPE - COOK.ME RECIPES
Feb 14, 2020 · I think the name Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli says it all and if the name is not a mouthful then the first bite sure will be! I cannot rave more about this fish and my whole family will agree with me! Homemade crust from crushed potato chips, garlic powder, paprika and bread crumbs, coat the fish perfectly with a delicious lemon and garlic, creamy mayonnaise aioli ...
From cook.me
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WE TRIED 16 KINDS OF POTATO CHIPS — THESE ARE THE BEST ...
Aug 20, 2021 · We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
From msn.com
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BEST HEALTHY POTATO CHIPS: SEE IF YOUR FAVE MADE THE CUT
Oct 18, 2018 · Cape Cod — 40% Less Fat Original Potato Chips. Calories: 140 Total Fat: 6 grams Saturated Fat: 0.5 grams Sodium: 85 milligrams. Cape Cod easily snags second place with its reduced fat classic chip. It has more fat than our winner, but it also has less sodium.
From swirled.com
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CAPE COD POTATO CHIPS - HOME | FACEBOOK
Cape Cod Potato Chips. 170,894 likes · 41 talking about this. Grab a bag of our crunchy kettle cooked chips and join us on the sandy dunes. Because when your hand’s in the bag, your head’s in the...
From m.facebook.com
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CAPE COD POTATO CHIPS TO SUPPORT BREAST CANCER AWARENESS MONTH
Cape Cod Potato Chips is donating 5% of the proceeds, 12 cents per purchase, from this limited edition flavor. National retailers such as, Kroger, Publix, and Stop & Shop, will be selling this product. At $3.79 per bag, you already know I will be buying these chips in bulk.
From spoonuniversity.com
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DAVE'S CUPBOARD: CAPE COD POTATO CHIPS - NEW FLAVORS AND ...
Recipe Index; The Grail List; 15 September, 2009. Cape Cod Potato Chips - New Flavors and Old Favorites A short time ago, the friendly folks at Cape Cod Potato Chips sent me a box of assorted varieties of chips and popcorns to sample and review. The popcorn was a big hit with my friends and family. It took us a little longer to try all of the ...
From davescupboard.blogspot.com
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32 RIDICULOUSLY GOOD RECIPES IDEAS | RECIPES, POTATO CHIPS ...
Jan 17, 2013 - Surprisingly delicious recipes that incorporate potato chips. See more ideas about recipes, potato chips, delicious.
From pinterest.com
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AMAZON.COM: CAPE COD POTATO CHIPS, SEA SALT AND VINEGAR ...
Cape Cod Potato Chips began when two small business owners came together to sell their homemade potato chips and opened a small store front in Hyannis, Massachusetts on July 4, 1980. What started as a local favorite is now a top tourist destination with 250,000 annual visitors.
From amazon.com
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CAPE COD POTATO CHIPS, SEA SALT AND VINEGAR KETTLE COOKED ...
Cape Cod potato chips have a good reputation and have been around for quite a while. The mixture of Cape Cod chips and sea Salt and vinegar makes a great tasting potato chip. I would definitely recommend them to others. I love to eat Cape Cod Potato Chips in the flavor Sea Salt and vinegar.
From walmart.com
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