TONY CREOLE SEASONING RECIPES

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TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …



Tony Chachere's Creole Seasoning (Copycat) Recipe - … image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 120 serving(s)

Number Of Ingredients 13

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

  • COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
  • SEAL the container.
  • SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place away from light and moisture.
  • USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

CREOLE SEASONING RECIPE - SOUTHERN.FOOD.COM



Creole Seasoning Recipe - Southern.Food.com image

Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

1/3 cup salt
1/2 cup paprika
1/4 cup cayenne pepper
1/4 cup black pepper
1/4 cup garlic powder
3 tablespoons onion powder
2 tablespoons ground thyme

Steps:

  • Mix up all ingredients in a bowl.
  • Store in plastic bags or glass jars.

Nutrition Facts : Calories 238, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 18872.7, CarbohydrateContent 50.9, FiberContent 19.4, SugarContent 11.5, ProteinContent 10.6

ORIGINAL CREOLE SEASONING | TONY CHACHERE'S
Creole Crawfish & Crab Boil $ 15.95 Add to cart; No Salt Seasoning $ 3.95 – $ 22.95 Select options; Lite Creole Seasoning $ 3.15 – $ 17.95 Select options; Original Creole Seasoning …
From tonychachere.com
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TONY CHACHERE'S - FAMOUS CREOLE CUISINE
Crafting authentic Creole flavors and cuisine since 1972, Tony Chachere's Makes Everything Taste Great! Crafting authentic Creole flavors and cuisine since 1972, Tony Chachere's Makes Everything Taste Great! ... View Recipes . Swordfish Sandwich. Dinners. View Recipes . Breakfast Egg Bake. Breakfast. View Recipes …
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TONY CHACHERE'S ORIGINAL CREOLE SEASONING, 8 OZ - AMAZON.COM
Originally colonized by France and settled by African, Spanish and Caribbean peoples, the resulting melting pot of Cajun and Creole communities influenced the language, music and arguably, most of all, the food. His legacy has grown from the original Creole Seasoning …
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LOUISIANA CREOLE SEASONING BLENDS | OUTDOOR COOKING EQUI…
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RAISING CANE'S SAUCE RECIPE - SOUTHERN-BYTES
Jun 12, 2019 · • Tony Chachere's Creole Seasoning - Tony Chachere's Seasoning is the little bit of lagniappe that I like to add to this recipe to make it as good as it is. It is not officially in the original recipe, but the addition of Tony’s Seasoning …
From southern-bytes.com
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CHICKEN CREOLE RECIPE | ALLRECIPES
Based on other reviews I decided to add a bit more cayenne and some Tony's creole seasoning for kick. My husband loved it, served over white rice. Thinking next time we'll add okra to the recipe. dink . Rating: 4 stars ... I did alter the recipes by adding some italian seasoning …
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EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
Feb 24, 2022 · You have a beautiful site with beautiful (and tasty) recipes. I really appreciate the tips and care you include for the home chef to get the recipe right. As for comments from some of your readers that seem to be a bit rude about the difference between Creole and Cajun cuisine and using Tony Chachere’s creole seasoning…
From spicysouthernkitchen.com
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RAISING CANE'S SAUCE RECIPE - SOUTHERN-BYTES
Jun 12, 2019 · • Tony Chachere's Creole Seasoning - Tony Chachere's Seasoning is the little bit of lagniappe that I like to add to this recipe to make it as good as it is. It is not officially in the original recipe, but the addition of Tony’s Seasoning …
From southern-bytes.com
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EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
Feb 24, 2022 · You have a beautiful site with beautiful (and tasty) recipes. I really appreciate the tips and care you include for the home chef to get the recipe right. As for comments from some of your readers that seem to be a bit rude about the difference between Creole and Cajun cuisine and using Tony Chachere’s creole seasoning…
From spicysouthernkitchen.com
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole …
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THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat. Once the butter is …
From iheartrecipes.com
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2 teaspoons Creole seasoning ; 1 teaspoon Greek seasoning ; 1 teaspoon garlic powder ; 2 large eggs, lightly beaten ; 1 (8-ounce) can tomato sauce ; 3 tablespoons tomato paste ; 1 …
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COPYCAT RECIPES
Welcome to copycat-recipes.net Browse our recipes! There is sure to be a recipe here for you. ... Seasoning For Chicken Like The Colonel's Shoney's Tomato Florentine Soup Spaghetti Factory's Mizithra Cheese Sauce ... Tony …
From copycat-recipes.net
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole …
From en.m.wikipedia.org
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THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat. Once the butter is …
From iheartrecipes.com
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OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
2 teaspoons Creole seasoning ; 1 teaspoon Greek seasoning ; 1 teaspoon garlic powder ; 2 large eggs, lightly beaten ; 1 (8-ounce) can tomato sauce ; 3 tablespoons tomato paste ; 1 …
From myrecipes.com
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COPYCAT RECIPES
Welcome to copycat-recipes.net Browse our recipes! There is sure to be a recipe here for you. ... Seasoning For Chicken Like The Colonel's Shoney's Tomato Florentine Soup Spaghetti Factory's Mizithra Cheese Sauce ... Tony …
From copycat-recipes.net
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