HOW TO MAKE CHILAQUILES SAUCE RECIPES

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CHILAQUILES RECIPE



Chilaquiles Recipe image

Chilaquiles is a classic Mexican breakfast recipe made from cooking crispy fried tortillas in a rich sauce and topped with cheese. With salsa roja or salsa verde, you can add your favorite ingredients.

Provided by Cookist

Total Time 30 minutes

Yield 4

Number Of Ingredients 14

Oil, 3 tbsp
sweet onion, diced, 1/2
Garlic cloves, minced, 2
Crushed tomatoes, 2 1/2 cups
chipotles in adobo sauce, 4
Chicken stock, 1 cup
tortilla chips or tortillas cut into strips,
Extra virgin olive oil, 2 tbsp
Eggs, 4
salt and pepper to taste,
queso fresco, crumbled, 1/2 cup
radishes, thinly sliced, 2
cilantro leaves, roughly chopped, 1/2 bunch
Hot sauce,

Steps:

  • In a large skillet, fry the onions and garlic for 2 to 3 minutes over medium-high heat.
  • Season with salt and pepper, then lower the heat and cook for an additional 2 minutes.
  • Transfer the onions to a blender. Add in tomatoes, chipotle peppers in adobo, and chicken stock. Blend until the sauce is smooth and lump-free.
  • Transfer the sauce back to the skillet and cook on medium-low for 10 minutes to reduce.
  • Turn the heat on the sauce up to medium-high. Boil for 3 minutes and working in batches, add in the tortilla chips.
  • Coat and cover the chips before each addition. Repeat until all the chips have been added. Take off the heat.
  • While the sauce is boiling, heat the oil in a second pan.
  • Fry the eggs for 3 to 5 minutes, depending on how soft or hard you like your eggs.
  • Place the eggs on the tortilla chips. Garnish with queso fresco, radishes, and cilantro leaves, and enjoy.

CHILAQUILES RECIPE



Chilaquiles Recipe image

Chilaquiles is a classic Mexican breakfast recipe made from cooking crispy fried tortillas in a rich sauce and topped with cheese. With salsa roja or salsa verde, you can add your favorite ingredients.

Provided by Cookist

Total Time 30 minutes

Yield 4

Number Of Ingredients 14

Oil, 3 tbsp
sweet onion, diced, 1/2
Garlic cloves, minced, 2
Crushed tomatoes, 2 1/2 cups
chipotles in adobo sauce, 4
Chicken stock, 1 cup
tortilla chips or tortillas cut into strips,
Extra virgin olive oil, 2 tbsp
Eggs, 4
salt and pepper to taste,
queso fresco, crumbled, 1/2 cup
radishes, thinly sliced, 2
cilantro leaves, roughly chopped, 1/2 bunch
Hot sauce,

Steps:

  • In a large skillet, fry the onions and garlic for 2 to 3 minutes over medium-high heat.
  • Season with salt and pepper, then lower the heat and cook for an additional 2 minutes.
  • Transfer the onions to a blender. Add in tomatoes, chipotle peppers in adobo, and chicken stock. Blend until the sauce is smooth and lump-free.
  • Transfer the sauce back to the skillet and cook on medium-low for 10 minutes to reduce.
  • Turn the heat on the sauce up to medium-high. Boil for 3 minutes and working in batches, add in the tortilla chips.
  • Coat and cover the chips before each addition. Repeat until all the chips have been added. Take off the heat.
  • While the sauce is boiling, heat the oil in a second pan.
  • Fry the eggs for 3 to 5 minutes, depending on how soft or hard you like your eggs.
  • Place the eggs on the tortilla chips. Garnish with queso fresco, radishes, and cilantro leaves, and enjoy.

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