STRAWBERRY SUNDAE RECIPE RECIPES

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STRAWBERRY SUNDAE SAUCE RECIPE: HOW TO MAKE IT



Strawberry Sundae Sauce Recipe: How to Make It image

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 cups.

Number Of Ingredients 6

2 quarts fresh strawberries
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin
1/3 cup chocolate syrup
1/3 cup raspberry liqueur, optional
Vanilla ice cream

Steps:

  • Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.

Nutrition Facts : Calories 174 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 43g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

CINNAMON-STRAWBERRY SUNDAES RECIPE: HOW TO MAKE IT



Cinnamon-Strawberry Sundaes Recipe: How to Make It image

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon lime juice
1/4 teaspoon ground cinnamon
2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
2 cups vanilla ice cream
1 teaspoon grated lime zest

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.

Nutrition Facts : Calories 216 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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