DIY MUSHROOM RECIPES

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MUSHROOM GRAVY RECIPE | ALLRECIPES



Mushroom Gravy Recipe | Allrecipes image

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Provided by BakingWithLuv

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 9

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
¼ cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
¼ cup half-and-half
½ teaspoon ground black pepper
1 dash salt

Steps:

  • Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition Facts : Calories 32.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 5.2 mg, FatContent 2.1 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.2 g, SodiumContent 46.4 mg, SugarContent 0.4 g

HOMEMADE CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM



Homemade Cream of Mushroom Soup Recipe - Food.com image

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Cut the mushrooms into slices.
  • Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  • Blend in 2 T. flour and stir.
  • Add in the chicken broth and heat until slightly thickened while stirring frequently.
  • Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  • Serve and enjoy!

Nutrition Facts : Calories 146.1, FatContent 12.2, SaturatedFatContent 7.4, CholesterolContent 36.6, SodiumContent 494.8, CarbohydrateContent 5.7, FiberContent 0.6, SugarContent 1.3, ProteinContent 4.4

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MUSHROOM GRAVY RECIPE | ALLRECIPES
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
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Reviews 4.5
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 32.2 calories per serving
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