AIR FRYER BRIE RECIPES

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AIR FRYER BAKED BRIE WITH PESTO, SUNDRIED TOMATOES AND ...



Air Fryer Baked Brie with Pesto, Sundried Tomatoes and ... image

Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleaser is loaded with flavor and festive charm.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 1 hours 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 11

1 demi baguette, thinly sliced on the bias
3 tablespoons olive oil 
Kosher salt and freshly ground black pepper 
1/3 cup marinated artichoke hearts, chopped 
1/3 cup sundried tomatoes, chopped 
3 tablespoons store-bought basil pesto 
1 large egg 
All-purpose flour, for dusting 
One sheet frozen puff pastry (from a 17.3-ounce box), thawed 
One 8-ounce wheel of brie 
Crackers, sliced red bell peppers and endive, for serving

Steps:

  • Preheat an air fryer to 350°F.
  • Brush both sides of the sliced bread with the olive oil and season with a pinch of salt and several grinds of black pepper. Transfer to the air fryer basket, shingling the slices so they all fit snuggly. Air fry until golden brown and toasted, flipping halfway through, about 4 minutes. 
  • Meanwhile, stir together the artichokes, sundried tomatoes and 2 tablespoons of the pesto in a medium bowl until evenly combined. Set aside. Whisk the egg with a splash of water in a small bowl and set the egg wash aside. 
  • Dust a clean worksurface or cutting board lightly with flour. Roll out the puff pastry to a 14-by-12-inch rectangle. Cut 1/4-inch-wide strips of dough off the shorter end to create a 12-by-12-inch square, reserving the strips for decorating.  
  • Brush the center of the square of puff pastry lightly with the egg wash. Lay the reserved strips at an angle in a crisscross pattern in the center of the square of pastry, 4 going in one direction and 4 in the other. Press down gently to adhere. Place a piece of parchment paper on top of the puff pastry, then use the parchment paper to help flip the whole thing over so the crisscross pattern is now facing down.  
  • Spoon the artichoke-sundried tomato mixture into the center of the dough, then top with the remaining 1 tablespoon of pesto and the wheel of brie. Fold the puff pastry up and over the brie, brushing the edges with a little egg wash and pinching to seal. Flip the puff pastry-wrapped brie over so the crisscross design is now on top. Brush the entire exterior of the pastry with the egg wash, then refrigerate until the pastry is chilled, 20 to 30 minutes.   
  • Preheat an air fryer to 375°F. Place the brie in the center of the air fryer basket and air fry until the pastry is golden brown and cooked through, about 18 minutes. 
  • Let sit for 5 minutes, then serve warm with the toasted bread, crackers, sliced bell peppers and endive. 

AIR FRYER HASSELBACK POTATOES - AIR FRY ANYTIME



Air Fryer Hasselback Potatoes - Air Fry Anytime image

These Air Fryer Hasselback Potatoes are so easy to make in the air fryer and they make a perfect side dish for your meal.

Provided by Laura Lynch

Categories     Side Dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 6

2 medium Potatoes
1/2 tablespoon melted butter
1/2 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Chopped cloves and sour cream if desired

Steps:

  • Wash and pat dry the potatoes. With a sharp knife, slice ¼” slices down the potato, being sure not to cut all the way through.
  • Mix the butter, olive oil, salt and pepper in a bowl. Brush the mixture onto the potatoes and into the slits.
  • Preheat the air fryer for 3 minutes at 350 degrees C (175 degrees C). Place the potatoes into the air fryer basket and cook for 15 minutes. Brush the potatoes again with the mixture and continue cooking for another 15 minutes (longer for larger potatoes).
  • Remove the potatoes from the air fryer. Brush with the remaining mixture. Garnish with chives and sour cream, if desired.

Nutrition Facts : Calories 187 kcal, CarbohydrateContent 30 g, ProteinContent 3 g, FatContent 6 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 8 mg, SodiumContent 326 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

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