TAIWANESE RED SUGAR RECIPES

TAIWANESE FRIED TOFU RECIPE | ALLRECIPES

Taiwanese Fried Tofu Recipe | Allrecipes image

This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.

Provided by Jeankat

Categories Everyday Cooking Vegetarian Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 9

Ingredients

1 (16 ounce) package extra firm tofu
? cup soy sauce
2 teaspoons Chinese black vinegar
1 teaspoon sesame oil
1 teaspoon white sugar
3 tablespoons olive oil
3 cloves garlic, minced
¼ cup chopped green onions
salt and pepper to taste

Steps:

Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.
Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 229.7 calories, CarbohydrateContent 7.3 g, FatContent 17 g, FiberContent 2.4 g, ProteinContent 15.6 g, SaturatedFatContent 2.4 g, SodiumContent 1092.8 mg, SugarContent 1.6 g

TAIWANESE BUBBLE TEA RECIPE BY TASTY

Taiwanese Bubble Tea Recipe by Tasty image

Craving bubble tea but don’t want to keep spending so much money on it? Making your own is really easy — and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!

Provided by Frank Tiu

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 cups water
6 black tea bags
½ cup medium black tapioca pearls
2 cups brown sugar
1 cup hot water
½ cup tapioca pearls, cooked
½ cup ice
brown sugar syrup, to taste
1 cup black tea, chilled
¼ cup half & half
2 wide-opening straws

Steps:

In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
Drain the pearls through a strainer.
Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
Stir with a wide-opening straw, then serve.
Enjoy!

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