BUTTERSCOTCH PUDDING TORTE RECIPE: HOW TO MAKE IT
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. —Judith Kuehl, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 413 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 414mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
BUTTERSCOTCH TORTE RECIPE: HOW TO MAKE IT
It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. —Lavonne Hartel Williston. North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. Let egg whites stand at room temperature for 30 minutes. , In a large bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the vanilla. Combine the cracker crumbs, nuts and baking powder; fold into egg yolk mixture. , In another bowl, beat egg whites on medium speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites., Pour into prepared pans. Bake at 325° for 20-25 minutes or cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks., For topping, in a large saucepan, combine the brown sugar, flour and salt. Stir in orange juice and water until smooth; bring to a boil. Reduce heat; cook and stir for 2 minutes or until slightly thickened. Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring. , In a large bowl, beat cream until soft peaks form. Beat in confectioners' sugar until stiff peaks form. , Place one cake layer on a serving plate; spread with a third of the whipped cream. Repeat layers twice. Drizzle some of the topping over cake. Serve remaining topping with cake. Refrigerate leftovers.
Nutrition Facts : Calories 519 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 60g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "butterscotch torte recipes"
BUTTERSCOTCH TORTE RECIPE - FOOD.COM
From food.com
Total Time 1 hours 10 minutes
Calories 518.4 per serving
- Refrigerate leftovers.
BUTTERSCOTCH TORTE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
- Crust: Mix ingredients together and press into a 13x9-inch cake pan. Bake at 350^ for 15 minutes. Cool. --- Filling: Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust. Topping: Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip . Chill in refrigerator until set or overnight, if desired. ( This is what I do.)
BUTTERSCOTCH TORTE RECIPE - FOOD.COM
From food.com
Total Time 1 hours 10 minutes
Calories 518.4 per serving
- Refrigerate leftovers.
BUTTERSCOTCH TORTE WITH BUTTERSCOTCH SAUCE RECIPE - FOOD.COM
From food.com
Total Time 2 hours
Calories 263.4 per serving
- In small saucepan, mix sugar and flour. Stir in orange juice, water, egg and vanilla until smooth. Add butter. Stirring over medium heat, bring to boil and boil for 3 minutes or until thick and shiny. Cool. Makes about 1 1/2 cup.
TOASTED PECAN TORTE WITH BUTTERSCOTCH TOPPING RECIPE ...
From epicurious.com
Reviews 3
- Topping (without pecans) can be made 3 days ahead; cover and chill. Reheat over low before mixing in the nuts. Torte can be baked 1 day ahead; store tightly wrapped at room temperature.
PECAN TORTE WITH BUTTERSCOTCH TOPPING RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 2.5
- Do Ahead: Topping (without pecans) can be made 3 days ahead; cover and chill. Reheat over low before mixing in the nuts. Torte can be baked 1 day ahead; store tightly wrapped at room temperature.
BUTTERSCOTCH FONDUE | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 3 hours 10 minutes
Category Recipes and Cooking
Calories 317 calories per serving
- Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
BUTTERSCOTCH-MAPLE CHEESECAKE TORTE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 1100 per serving
- Cover and refrigerate leftovers.
EASY BUTTERSCOTCH TORTE | JEN SCHMIDT
BUTTERSCOTCH TORTE - RECIPE | COOKS.COM
From cooks.com
EASY BUTTERSCOTCH TORTE - NEWEST RECIPES
From completerecipes.com
BUTTERSCOTCH TORTE RECIPE
From crecipe.com
BUTTERSCOTCH TORTE RECIPE
From crecipe.com
BUTTERSCOTCH PUDDING TORTE RECIPE
From crecipe.com
TOASTED PECAN TORTE WITH BUTTERSCOTCH PECAN TOPPING ...
From ranchopecana.com
BUTTERSCOTCH TORTE - COOKEATSHARE
From cookeatshare.com
BUTTERFINGER DESSERT RECIPE - (4.2/5) - KEYINGREDIENT
From keyingredient.com
BUTTERSCOTCH LUSH (OR BUTTERSCOTCH ... - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
APPLE BUTTERSCOTCH TART | VERY BEST BAKING
From verybestbaking.com
BUTTERSCOTCH PUDDING TORTE | RECIPE | DESSERTS, TORTE ...
From pinterest.com