CHIPPED BEEF CHEESE BALL RECIPE WITH CREAM CHEESE RECIPES
CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
Nutrition Facts : Calories 1098.1, FatContent 108.8, SaturatedFatContent 68.5, CholesterolContent 343, SodiumContent 930.6, CarbohydrateContent 10.6, FiberContent 0.8, SugarContent 1.4, ProteinContent 24.1
DRIED BEEF / CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
Nutrition Facts : Calories 84.3, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 25.2, SodiumContent 214.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.5, ProteinContent 3
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