HOW TO MAKE PIGS IN A BLANKET WITH BACON RECIPES

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APPLE-GOUDA PIGS IN A BLANKET RECIPE: HOW TO MAKE IT



Apple-Gouda Pigs in a Blanket Recipe: How to Make It image

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

PIGS IN A BLANKET WITH HOMEMADE DOUGH RECIPE: HO…



Pigs in a Blanket with Homemade Dough Recipe: Ho… image

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
2/3 cup warm milk (110° to 115°)
1/3 cup warm water (110° to 115°)
1 egg, beaten
2 tablespoons plus 2 teaspoons shortening, melted
1 teaspoon salt
3-2/3 cups all-purpose flour
10 hot dogs
2 slices process American cheese

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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