TWICE BAKED INSTANT MASHED POTATOES RECIPES
TWICE-BAKED MASHED POTATOES RECIPE | MYRECIPES
These twice-baked mashed potatoes are a fun way to serve a classic family side dish. Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives.
Provided by MyRecipes
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Prepare potatoes according to package directions.
- Stir in cream cheese and next 5 ingredients. Divide mixture evenly between 6 (6-ounce) lightly greased ramekins or custard cups. Sprinkle evenly with Cheddar cheese.
- Bake at 350° for 20 minutes or until thoroughly heated.
- Note: For testing purposes only, we used Ore-Ida Frozen Mashed Potatoes.
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE RECIPE ...
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Provided by tcasa
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 41.3 g, CholesterolContent 56 mg, FatContent 20.9 g, FiberContent 5 g, ProteinContent 12.6 g, SaturatedFatContent 12.3 g, SodiumContent 367.5 mg, SugarContent 2.4 g
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Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
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Calories 397.9 calories per serving
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
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