ASIAN RICE SAUCE RECIPES
ASIAN RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
EASY ASIAN DIPPING SAUCE RECIPE | ALLRECIPES
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, CarbohydrateContent 4.2 g, FatContent 1.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 601.7 mg, SugarContent 3.1 g
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SHRIMP WITH RICE SAUCE RECIPE - SIMPLE CHINESE FOOD
Isn’t this coming into the twelfth lunar month? The Chinese New Year has also entered various stages of preparation. My main goal now is to be a "little mouse"~ Well, in fact, it is to play a variety of creative dishes suitable for Chinese New Year's family banquet~ Seafood must be I have a good heart at the banquet. Every year it is steamed and something is particularly boring. I have always wanted to conceive a food that is suitable for Chinese New Year’s and festivals and does not live up to the ingredients, but also reflects the characteristics of my mind and the most important thing is good health. , I didn’t have any thoughts a few days ago, until one day I saw a show of Xingshang~ The show said that the general soup is bone soup, but there is an ingenious way to use rice soup, not only looks good, but the rice soup is more stomachic. , It is simply the gospel of the stomach tortured by the big fish and the meat~ So when I thought about it, I made a soup, that is, the shrimp slippery of rice, millet and glutinous rice~ It is really delicious to make it full of flexibility! And I'm not afraid of the burden on my stomach anymore!
Instead of whole rice soup, I use the top layer of "rice oil". This is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and grow vitality, fatten up the five internal organs, and relieve urination. It can also rehydration and replenish essence, which is beneficial to the old, why not!
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
Instead of whole rice soup, I use the top layer of "rice oil". This is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and grow vitality, fatten up the five internal organs, and relieve urination. It can also rehydration and replenish essence, which is beneficial to the old, why not!
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
- After the juice is thickened again, add the cooked shrimp and stir it for a while!
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ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
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KOREAN BEEF AND RICE RECIPE: HOW TO MAKE IT
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Dinner
Cuisine Asia, Korean
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Dinner
Cuisine Asia, Korean
Calories 413 calories per serving
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
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10 BEST ASIAN SAUCE FOR RICE NOODLES RECIPES | YUMMLY
From yummly.com
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10 BEST CHINESE RICE SAUCE RECIPES | YUMMLY
peanut butter, soy sauce, peanuts, garlic, ginger, honey, rice vinegar and 1 more Chinese Garlic Sauce Elavegan Chinese rice wine, smoked paprika, vegetable oil, fresh ginger and 9 more
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10 BEST QUICK EASY ASIAN SAUCE RECIPES | YUMMLY
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SIMPLE ASIAN RICE - BAREFEET IN THE KITCHEN
Apr 29, 2020 · To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet. Cover and simmer for about 18 minutes or until the liquid has been absorbed. Drizzle soy sauce and sesame oil over the rice, then toss to coat. If you don’t have sesame oil, peanut oil or other vegetable oils will do.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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ASIAN SAUCES | JUST A PINCH RECIPES
Jan 25, 2012 · How To Make asian sauces 1 Asian Sauces Orange Sauce for Stir Fry 1 1/2 tablespoons soy sauce 1 1/2 tablespoons water 5 tablespoons sugar 5... 2 Basic Chinese Sauce 4 ts Soy sauce 1 ts Sesame oil 1 ts Oyster sauce 1 ts Chili paste Basic Asian Brown Sauce 1/2 cup... 3 Wasabi Sauce 1/3 cup ...
From justapinch.com
From justapinch.com
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ASIAN RICE BOWLS (BUILD YOUR OWN) - SLENDER KITCHEN
Mar 25, 2020 · Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a simmer and cook for 3-5 minutes until it thickens, whisking often for a smooth sauce, Remove and set aside.
From slenderkitchen.com
From slenderkitchen.com
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22 BEST SAUCES FOR RICE [YOU NEED TO TRY HOT SAUCE NO. 16!]
Apr 28, 2021 · Rice dishes deserve a good sauce. Without them, the rice can taste rather bland. Therefore, you can always improve the flavor with tasty sauces of all kinds. Asian sauces are the best options for rice. I’m sharing my top picks for the best sauces to help you cook the tastiest rice dishes. The list includes […]
From bitemybun.com
From bitemybun.com
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BEST CHINESE SAUCES AND SEASONING RECIPES
May 07, 2019 · Rice Vinegar. While there are exceptions, most Chinese vinegar is rice-based. Generally milder and with more subtle flavor than western vinegar, Chinese rice vinegar is a key ingredient in several recipes, including sweet and sour and hot and sour dishes, and is used as a dip.. The three most common types of Chinese rice vinegar are white, red, and black rice vinegar.
From thespruceeats.com
From thespruceeats.com
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BEST EVER FRIED RICE WITH SECRET SAUCE | KENT ROLLINS ...
Stir in the rice. Stir or flip the ingredients every 20 seconds or so, until the rice begins to lightly toast/brown, about 3 to 5 minutes. Pour in about 2/3 cup of the Secret Sauce and stir until the rice is coated. Continue cooking a few minutes until the flavors combine. Stir in the eggs and green onions.
From kentrollins.com
From kentrollins.com
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CHINESE SOY SAUCE RICE PILAF (????) - RED HOUSE SPICE
Mar 24, 2017 · The rice has a more springy texture which I prefer. The flavour of the seasoning penetrates deeper into the grains. Use dark soy sauce to colour. Today’s recipe is based on a classic Chinese dish, soy sauce fried rice (????). The use of dark soy sauce gives this dish an appetizing brownish shine, and a rich, slightly sweet taste too.
From redhousespice.com
From redhousespice.com
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15 POPULAR HOMEMADE ASIAN SAUCES | PICKLED PLUM | EASY ...
Aug 11, 2020 · Drizzle ponzu sauce on a salad and it instantly tastes light and fresh. The mixture of bonito flakes, rice vinegar, mirin, soy sauce, and yuzu makes this sauce sour, smoky, and full of umami. I couldn’t find yuzu for this recipe so I used a mixture of lemon and lime juice, which is pretty close to the real thing. GRAB THE RECIPE. 4. General ...
From pickledplum.com
From pickledplum.com
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CHINESE SAUCE RECIPES
Authentic Chinese Sauce Recipes . Brown Sauce is great for dipping or for pouring over your favorite dish! Ginger-Soy Dipping Sauce is not only great for dipping, but is perfect for complementing noodle, rice or vegetable dishes that need extra flavoring. When you want to add a different type of homemade chili to your table, create Hot Chili ...
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From chineserecipes.com
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REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
Jun 14, 2014 · The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce. If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g. If you add 1 tbsp Stir Fry Sauce, add 2 tbsp water. 7.
From recipetineats.com
From recipetineats.com
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ASIAN RICE PILAF - LISA'S DINNERTIME DISH
Sep 27, 2018 · Sauté garlic until fragrant, about 2 minutes. Stir in rice and sauté for another couple of minutes. Stir chicken stock, soy sauce, sesame oil and pepper into rice mixture. Bring mixture to a boil. Reduce heat to simmer, cover and cook for 15-20 minutes until liquid has been absorbed and rice is tender. Stir in cilantro right before serving.
From lisasdinnertimedish.com
From lisasdinnertimedish.com
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THE BEST FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
Jan 07, 2021 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes.
From chefsavvy.com
From chefsavvy.com
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