STOVE TOP PUDDING RECIPES
EASY RICE PUDDING RECIPE WITH COOKED RICE STOVE TOP
This easy cooked rice recipe is made with leftover rice. Cook it on the stove for a quick dessert.
Provided by Cari @ Koti Beth
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally. Let cook until thick and creamy.
- Add 1/2 cup milk, raisins, and the beaten egg. Let cook for 2-3 minutes to cook the egg.
- Remove from heat and stir in the butter and vanilla extract. Sprinkle cinnamon on top.
- Let cool completely before enjoying. It will thicken as it cools.
Nutrition Facts : Calories 301.78, FatContent 6.66, SaturatedFatContent 3.73, CarbohydrateContent 54.95, FiberContent 1.46, SugarContent 31.99, ProteinContent 7.75, SodiumContent 239.97, CholesterolContent 63.93
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
Provided by FREDA GABLE @cookin4me
Categories Pies
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix all dry ingredients. Whisk well.
- Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
- Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
- Remove from heat. Add butter and vanilla. Whisk to blend.
- Pour into serving dishes.
- For a pie, pour into a cooled and baked 9" pie crust.
- Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
- Top with chilled sweetened whipped cream.
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