MANGO BANANA RECIPE RECIPES

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MANGO-BANANA BREAD | ALLRECIPES



Mango-Banana Bread | Allrecipes image

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!

Provided by sara therese

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread    Banana Nut Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 loaf

Number Of Ingredients 14

1 mango - peeled, seeded, and chopped
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon pumpkin pie spice
¾ cup unsalted butter, softened
½ cup white sugar
½ cup brown sugar
3 large eggs
1?¼ teaspoons vanilla extract
½ cup mashed banana
½ cup toasted shredded coconut
¼ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
  • Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
  • Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 357 calories, CarbohydrateContent 43.4 g, CholesterolContent 77 mg, FatContent 19.1 g, FiberContent 2.1 g, ProteinContent 4.9 g, SaturatedFatContent 11.8 g, SodiumContent 332.8 mg, SugarContent 24.8 g

MANGO BANANA PIE RECIPE - FOOD.COM



Mango Banana Pie Recipe - Food.com image

This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups sliced bananas
1 1/4 cups mango nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell

Steps:

  • Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
  • Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  • (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
  • Cool.
  • Combine with bananas and pour into baked pie shell.
  • Chill. Serve with whipped cream.

Nutrition Facts : Calories 199.2, FatContent 7.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 190.4, CarbohydrateContent 32.1, FiberContent 1.6, SugarContent 16, ProteinContent 1.7

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