EASY BROCCOLI CHEDDAR QUICHE RECIPES

Name: Crustless Broccoli & Cheddar Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: cooking spray; 3 cups chopped broccoli florets; 1 cup grated cheddar cheese; 2/3 cup 2% milk; 1/4 cup half & half cream; 5 large eggs; 3/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; pinch freshly grated nutmeg

CRUSTLESS BROCCOLI CHEDDAR QUICHE - SKINNYTASTE

Crustless Broccoli Cheddar Quiche - Skinnytaste image

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!

Provided by Gina

Categories Breakfast Brunch Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
3 cups chopped broccoli florets
1 cup grated cheddar cheese
2/3 cup 2% milk
1/4 cup half & half cream
5 large eggs
3/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg

Steps:

Preheat your oven to 350 degrees. Spray a pie dish with oil.
Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, CarbohydrateContent 5 g, ProteinContent 12.5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 178 mg, SodiumContent 358 mg, FiberContent 1.5 g, SugarContent 3 g

BROCCOLI-CHEDDAR QUICHE - MY FOOD AND FAMILY RECIPES

Broccoli-Cheddar Quiche - My Food and Family Recipes image

Skip the expensive brunch and make your own Broccoli-Cheddar Quiche. Made with a ready-to-use pie crust, this Broccoli-Cheddar Quiche comes together in a snap! Serve it with a mixed greens salad dressed with a lemony vinaigrette.

Provided by My Food and Family

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 eggs
1-1/2 cups half-and-half

Steps:

Heat oven to 375°F.
Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

Nutrition Facts : Calories 310, FatContent 21 g, SaturatedFatContent 11 g, TransFatContent 0 g, CholesterolContent 130 mg, SodiumContent 310 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 12 g

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