BANANA BREAD RECIPE APPLESAUCE RECIPES
APPLESAUCE BANANA BREAD RECIPE - FOOD.COM
Make and share this Applesauce Banana Bread recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Place bananas in a large bowl and mash with electric mixer.
- Stir in sugar and let stand 15 minutes.
- Add applesauce and eggs and beat well.
- Add remaining ingredients and mix well.
- Pour into greased 9x5 loaf pan.
- Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
- Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.
Nutrition Facts : Calories 295.4, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 607.9, CarbohydrateContent 66.1, FiberContent 2.6, SugarContent 32.4, ProteinContent 5.5
THE BEST BANANA BREAD RECIPE | ALLRECIPES
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Banana Bread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 31.3 g, CholesterolContent 24.8 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2.9 g, SaturatedFatContent 1.3 g, SodiumContent 175.4 mg, SugarContent 16.2 g
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