NESTLES PEANUT BUTTER RECIPES
NESTLE'S NO-BAKE CHOCOLATE PEANUT BUTTER BARS | JUST A ...
These are really yummy and are so easy. The hardest part is waiting an hour for them to set. Just beat, melt, stir and refrigerate.
Provided by Karen Vandevander @KarenV
Categories Cookies
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- GREASE 13 x 9-inch baking pan.
- BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan.
- Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator
NESTLE'S NO-BAKE CHOCOLATE PEANUT BUTTER BARS | JUST A ...
These are really yummy and are so easy. The hardest part is waiting an hour for them to set. Just beat, melt, stir and refrigerate.
Provided by Karen Vandevander @KarenV
Categories Cookies
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- GREASE 13 x 9-inch baking pan.
- BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan.
- Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator
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Calories 91 calories per serving
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