YUKON GOLD POTATOES SAUTEED IN CLARIFIED BUTTER RECIPE ...
From Cooking Light Magazine. Clarifying the butter is simple and does not take long. The clarified butter adds even more color to the yukon golds.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil.
- Reduce heat; simmer 2 minutes.
- Drain and let stand for 2 minutes.
- To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.
- Skim solids off top with a spoon and discard solids.
- Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).
- Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.
- Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.
- Stir in parsley and remaining ingredients; cook 30 seconds.
Nutrition Facts : Calories 200, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 153.5, CarbohydrateContent 34.5, FiberContent 3.1, SugarContent 1.5, ProteinContent 3.3
ROASTED POTATOES WITH GARLIC BUTTER RECIPE: HOW TO MAKE IT
A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.
Nutrition Facts : Calories 238 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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