BUTTER GOLD POTATOES RECIPE RECIPES

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YUKON GOLD POTATOES SAUTEED IN CLARIFIED BUTTER RECIPE ...



Yukon Gold Potatoes Sauteed in Clarified Butter Recipe ... image

From Cooking Light Magazine. Clarifying the butter is simple and does not take long. The clarified butter adds even more color to the yukon golds.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
1/4 cup clarified butter
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced

Steps:

  • Place potatoes in a saucepan; cover with water. Bring to a boil.
  • Reduce heat; simmer 2 minutes.
  • Drain and let stand for 2 minutes.
  • To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.
  • Skim solids off top with a spoon and discard solids.
  • Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).
  • Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.
  • Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.
  • Stir in parsley and remaining ingredients; cook 30 seconds.

Nutrition Facts : Calories 200, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 153.5, CarbohydrateContent 34.5, FiberContent 3.1, SugarContent 1.5, ProteinContent 3.3

ROASTED POTATOES WITH GARLIC BUTTER RECIPE: HOW TO MAKE IT



Roasted Potatoes with Garlic Butter Recipe: How to Make It image

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 11

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Steps:

  • Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

Nutrition Facts : Calories 238 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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