HOW TO MAKE HARD SHELL TACOS RECIPES
TEMPEH TACOS RECIPE - NYT COOKING
Hard-shell tacos, or tacos dorados, have a long history in northern Mexico and immigrant communities in California and Texas. In 1951, Glen Bell added them to the menu of his drive-in stand in San Bernardino, Calif. He would go on to found (you guessed it) Taco Bell, the fast food chain, which would help popularize hard-shell tacos in the United States. While the typical hard-shell taco is made by piling spiced and saucy ground meat and a party of toppings into a shatteringly crisp shell, this vegan version calls for tempeh. Tempeh is made by fermenting cooked soybeans into a spongelike cake with a porous structure that browns, crumbles and soaks up big flavors incredibly well. Here, it’s seasoned with well-toasted tomato paste, ground cumin, chili powder and smoked paprika, as well as nutritional yeast for added umami. That said, the recipe can also be made with vegan store-bought meat crumbles if you prefer.
Provided by Ali Slagle
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large (12-inch) skillet, heat the oil over medium-high. Add the tempeh and onion, season with salt and pepper, and cook, undisturbed, until deep brown, 2 minutes. Stir and cook until browned all over, 3 to 5 minutes. Add more oil as needed if the pan looks dry.
- Add the tomato paste, cumin, chili powder, nutritional yeast and smoked paprika. Season with salt and cook, stirring constantly, until brick red and beginning to stick to the skillet, 5 to 7 minutes. Try not to rush this step; if it begins to burn, deglaze with a bit of water and reduce the heat.
- Add 1 cup water and the hot sauce, if using. Cook, stirring and scraping up browned bits, until thickened and the mixture is sizzling, 2 to 4 minutes. Season to taste with salt and hot sauce.
- Divide the filling between the taco shells, then top with chosen toppings.
TEMPEH TACOS RECIPE - NYT COOKING
Hard-shell tacos, or tacos dorados, have a long history in northern Mexico and immigrant communities in California and Texas. In 1951, Glen Bell added them to the menu of his drive-in stand in San Bernardino, Calif. He would go on to found (you guessed it) Taco Bell, the fast food chain, which would help popularize hard-shell tacos in the United States. While the typical hard-shell taco is made by piling spiced and saucy ground meat and a party of toppings into a shatteringly crisp shell, this vegan version calls for tempeh. Tempeh is made by fermenting cooked soybeans into a spongelike cake with a porous structure that browns, crumbles and soaks up big flavors incredibly well. Here, it’s seasoned with well-toasted tomato paste, ground cumin, chili powder and smoked paprika, as well as nutritional yeast for added umami. That said, the recipe can also be made with vegan store-bought meat crumbles if you prefer.
Provided by Ali Slagle
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large (12-inch) skillet, heat the oil over medium-high. Add the tempeh and onion, season with salt and pepper, and cook, undisturbed, until deep brown, 2 minutes. Stir and cook until browned all over, 3 to 5 minutes. Add more oil as needed if the pan looks dry.
- Add the tomato paste, cumin, chili powder, nutritional yeast and smoked paprika. Season with salt and cook, stirring constantly, until brick red and beginning to stick to the skillet, 5 to 7 minutes. Try not to rush this step; if it begins to burn, deglaze with a bit of water and reduce the heat.
- Add 1 cup water and the hot sauce, if using. Cook, stirring and scraping up browned bits, until thickened and the mixture is sizzling, 2 to 4 minutes. Season to taste with salt and hot sauce.
- Divide the filling between the taco shells, then top with chosen toppings.
More about "how to make hard shell tacos recipes"
GROUND BEEF TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- The broth can be used right away, stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to 6 months.
See details
HOW TO MAKE CRISPY FRESH TACOS USING FLOUR TORTILLAS - B+C ...
My Mexican brother-in-law taught me back in the '70's how to make Tacos MUCH TASTIER than using those hard crunchy shells found in stores. Super easy & quick! Use whatever fillings you prefer. I
From guides.brit.co
From guides.brit.co
See details
HOW TO MAKE CRISPY FRESH TACOS USING FLOUR TORTILLAS - B+C ...
My Mexican brother-in-law taught me back in the '70's how to make Tacos MUCH TASTIER than using those hard crunchy shells found in stores. Super easy & quick! Use whatever fillings you prefer. I
From guides.brit.co
From guides.brit.co
See details
11 SIDES FOR TACOS YOU’LL LOVE – THE KITCHEN COMMUNITY
Are you still trying to figure out the best side dishes for tacos? Coming up with ideas about what to serve with tacos can be tricky. That's we're going to help you take your taco nights to the next level with 11 excellent sides for tacos. From Mexican sweet potatoes to delicious Spanish Rice, these
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
Find more cool recipes for your favorite snacks here.
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
See details
50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
Beef and Bean: Make Ground Beef Tacos (No. 1), adding 1 drained can pinto beans with the broth. 9. Double Shell: Spread 2 tablespoons warm refried beans on a flour tortilla. Wrap around a hard ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE TACOS | ALLRECIPES
Sep 21, 2020 · Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
From allrecipes.com
See details
MEXICAN TACOS RECIPE COLLECTION HARD & SOFT SHELLS - OLD ...
A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed with meat, fresh veg or seafood with tasty taco seasoning, crisp lettuce, grated cheese and a dash of tangy salsa. Perhaps more delicate than the hearty Burrito, tacos lend themselves to a wide variety of dishes/recipes.
From oldelpaso.co.uk
From oldelpaso.co.uk
See details
TACO RECIPES | ALLRECIPES
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, …
From allrecipes.com
From allrecipes.com
See details
HERE’S EVERYTHING YOU NEED TO MAKE TACOS
May 04, 2018 · Tacos are fun, there's no doubt about it. This traditional Mexican dish made with a corn or wheat tortilla or hard-shell can be enjoyed with a variety of toppings. You only need a few ingredients to make tacos …
From yummy.ph
From yummy.ph
See details
HOW TO MAKE TACOS - MY FOOD AND FAMILY RECIPES
This recipe makes 6 servings, 2 tacos each. Tacos Tips. Make sure your taco shells are fresh. No matter how flavorful your filling is, a stale taco shell can ruin your chances at taco success. Always heat your taco shells. For hard shell tacos…
From myfoodandfamily.com
From myfoodandfamily.com
See details
25 TACO PUNS TO MAKE YOU LAUGH | READER'S DIGEST
Apr 11, 2021 · You can vary your fillings depending on your mood, choose hard or soft shells, and load them with salsa and cheese. Plus, most tacos are small enough that you can eat more than …
From rd.com
From rd.com
See details
HOW TO MAKE AIR FRYER TACOS - MOMMY HATES COOKING
Instructions. In a medium sized skillet, add the turkey and brown. Drain if needed, add in the taco seasoning as instructed on the package. Build taco with the shell, cooked meat, lettuce, beans, …
From mommyhatescooking.com
From mommyhatescooking.com
See details
STEAK TACOS {CROCK POT} - RECIPES THAT CROCK!
Jun 24, 2015 · If you would like to enjoy these crock pot steak tacos as a part of a low carb lifestyle, you can with a few minor adjustments. As always, check your tomato products for the lowest carb counts available at your grocery store. And, secondly, skip the hard shell tacos …
From recipesthatcrock.com
From recipesthatcrock.com
See details
QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
The second time I made it I used Ancho Chilli powder and used the oven (as the recipe directed). I definitely prefer it baked in the oven. This time we used the filling in tacos. We heated up some refried beans and spread that on a soft tortilla shell and wrapped that around a hard shell …
From minimalistbaker.com
From minimalistbaker.com
See details
KETO TACO SHELLS - QUICK & EASY RECIPE - DIET DOCTOR
Mar 10, 2017 · You can use taco seasoning in place of cumin for a spiced-up taco shell. Ensure the seasoning is additive-free and does not contain gluten, sugars, or starches. Taco sliders . Make …
From dietdoctor.com
From dietdoctor.com
See details
HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
Jul 13, 2021 · The process to make homemade taco shells is simple and yields delicious, crunchy results perfect for filling with all your favorite taco ingredients or using to make recipes like these easy baked tacos. Now that I make our own taco seasoning, our tacos …
From momables.com
From momables.com
See details
TACO IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD ...
Spiced Shell (No. 10) Mix 1 teaspoon salt, 1/2 teaspoon smoked paprika and 1/4 teaspoon garlic powder. Deep-fry corn tortillas in 350 degrees F oil, using tongs to hold each in the shape of a taco ...
From foodnetwork.com
From foodnetwork.com
See details
50 HEALTHY RECIPES TO MAKE IN 10-MINUTES (OR LESS) — EAT ...
Dec 15, 2021 · If you're in the market for super-simple 10-minute recipes, you've come to the right place.Between healthy burgers, tacos, stir-frys, and even healthy pasta (yes, healthy), we …
From eatthis.com
From eatthis.com
See details
45 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK LONG
May 24, 2018 · My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell …
From tasteofhome.com
From tasteofhome.com
See details
11 GREAT GROUND ELK RECIPES TO MAKE AT HOME
Apr 08, 2021 · Another way to use ground elk is to make tacos! Take some of the ground elk, add in some pork fat, saute it with salt, pepper, and whatever taco seasoning you like (usually a combination of paprika, chili powder, and cumin), put it in the hard or soft shell …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
BAKED CRISP TOSTADA SHELLS RECIPES - MAKE YOUR BEST MEAL
May 22, 2021 · This baked crisp tostada shell recipe is an easy way to make the base for tostadas or taco salads in the oven. Instead of frying flour or corn tortillas, they are baked so they are better for you and easier to make…
From thespruceeats.com
From thespruceeats.com
See details
KETO TACOS WITH CHEESE TACO SHELLS - HOME. MADE. INTEREST.
Aug 09, 2019 · How to Make Keto Tacos: Start by lining a baking sheet. You can use a baking sheet with parchment paper but a silicone mat is the best because the cheese comes off easily every time. Then you drop little piles of grated cheese on to the baking sheet. For cheese taco shells I suggest using about 1/4 cup of cheddar cheese per shell.
From homemadeinterest.com
From homemadeinterest.com
See details
HOW TO MAKE INSTANT POT HARD-BOILED EGGS (SO EASY!)
Sep 08, 2021 · The eggs are on the interior rack, so they won’t bump into each other and crack. The eggs are also beautiful in color, so perfect to use for deviled eggs or other pretty recipes. (Like these 12 delicious deviled egg recipes!) Cons. Using the Instant Pot to make hard-boiled eggs …
From tasteofhome.com
From tasteofhome.com
See details
51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Oct 30, 2021 · Mexican and Tex-Mex food are perennial fan favorites. From simple chips and salsa to spicy chile rellenos and enchiladas, there are many different dishes to choose from.Across Mexico, traditional recipes pull from the rich diversity of produce and ingredients native to the region.Whether you gravitate toward authentic dishes or the hybrid options of Tex-Mex, these often-cheesy meals can make …
From eatthis.com
From eatthis.com
See details
KETO TACOS WITH CHEESE TACO SHELLS - HOME. MADE. INTEREST.
Aug 09, 2019 · How to Make Keto Tacos: Start by lining a baking sheet. You can use a baking sheet with parchment paper but a silicone mat is the best because the cheese comes off easily every time. Then you drop little piles of grated cheese on to the baking sheet. For cheese taco shells I suggest using about 1/4 cup of cheddar cheese per shell.
From homemadeinterest.com
From homemadeinterest.com
See details
HOW TO MAKE INSTANT POT HARD-BOILED EGGS (SO EASY!)
Sep 08, 2021 · The eggs are on the interior rack, so they won’t bump into each other and crack. The eggs are also beautiful in color, so perfect to use for deviled eggs or other pretty recipes. (Like these 12 delicious deviled egg recipes!) Cons. Using the Instant Pot to make hard-boiled eggs …
From tasteofhome.com
From tasteofhome.com
See details
51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Oct 30, 2021 · Mexican and Tex-Mex food are perennial fan favorites. From simple chips and salsa to spicy chile rellenos and enchiladas, there are many different dishes to choose from.Across Mexico, traditional recipes pull from the rich diversity of produce and ingredients native to the region.Whether you gravitate toward authentic dishes or the hybrid options of Tex-Mex, these often-cheesy meals can make …
From eatthis.com
From eatthis.com
See details
HOMEMADE CHEESY GORDITA CRUNCH TACOS. - HALF BAKED HA…
Feb 15, 2021 · Then stuffed into hard shell tacos wrapped in soft tortillas with a blend of three types of Mexican cheese. Each taco is topped with spicy ranch, lettuce, and cheddar cheese. Just the right amount of melty cheese and a CRUNCH with every bite. These tacos …
From halfbakedharvest.com
From halfbakedharvest.com
See details
TACOS | PORK, BEEF, CHICKEN AND VEGETABLE | OLD EL PASO AU
Make it your way using our Old El Paso™ Black Beans and Taco Shell Kit. These pork tacos serve 6 and are baked whilst filled to help lock in flavour. Enjoy the classic taste sensation of pork and …
From oldelpaso.com.au
From oldelpaso.com.au
See details
CRISPY CHICKEN WONTON TACOS - BAKING BEAUTY
Jun 17, 2019 · How To Make Chicken Wonton Tacos Make the Wonton Shells: Preheat oven to 350 degrees F. Brush wontons with olive oil.Drape over pan to form a shell. Bake for 5 minutes or until golden brown. Make …
From bakingbeauty.net
From bakingbeauty.net
See details
BROKE VEGAN’S RECIPES FOR CAULI STALK AND LENTIL TACOS AND ...
Jan 22, 2022 · Meanwhile, make the taco filling. Put the oil and red onion in a large frying pan, add the grated stalks and lentils, and cook on a medium heat for five minutes, until the vegetables start …
From theguardian.com
From theguardian.com
See details
GLUTEN FREE TORTILLAS | EASY RECIPE FOR TACOS, BURRITOS ...
Sep 06, 2017 · Perfect to make soft tacos, burritos, quesadillas, taquitos or enchiladas I love this recipe so much because it always turns out great. The gluten free tortillas are elastic , pliable …
From elavegan.com
From elavegan.com
See details
CRISPY CHIPOTLE CHICKEN TACOS WITH CILANTRO LIME RANCH ...
Feb 13, 2020 · Weeknight style Cheesy Baked Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch…and all the toppings. Because loaded tacos are just better. Ground chicken seasoned with a smoky chipotle chili spice mix, stuffed into hard shell tacos, topped with cheese, and oven-baked. These tacos …
From halfbakedharvest.com
From halfbakedharvest.com
See details
JACKFRUIT TACOS - VEGAN HEAVEN
Aug 08, 2020 · You could either use tortillas or hard shell tacos for this recipe depending on your personal liking. Make sure to use young green jackfruit in brine or water for this recipe. Don't use …
From veganheaven.org
From veganheaven.org
See details
PISTACHIO MACARONS - PIES AND TACOS
Oct 31, 2018 · But many other things can make a macaron hard and crispy, such as over mixing the batter during the macaronage stage, under whipping the meringue, therefore having a “wet” batter, and this will make the macarons crack, or spread out thin, which will make …
From piesandtacos.com
From piesandtacos.com
See details
