MACARONI SOUP RECIPES

Name: Tomato Macaroni Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 teaspoon oil; 1 teaspoon butter; 2 onions, chopped; 2 celery ribs, chopped; 1/2 cup celery leaves, chopped; 1 carrot, chopped; 1 (28 ounce) can tomatoes, cubed; 8 cups beef broth; 2 teaspoons onion soup mix; 1/2 teaspoon Worcestershire sauce; 1/2 cup macaroni, uncooked; salt and pepper

TOMATO MACARONI SOUP RECIPE - FOOD.COM

Tomato Macaroni Soup Recipe - Food.com image

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon oil
1 teaspoon butter
2 onions, chopped
2 celery ribs, chopped
1/2 cup celery leaves, chopped
1 carrot, chopped
1 (28 ounce) can tomatoes, cubed
8 cups beef broth
2 teaspoons onion soup mix
1/2 teaspoon Worcestershire sauce
1/2 cup macaroni, uncooked
salt and pepper

Steps:

Heat oil and butter.
Add onion,carrots, celery and celery leaves and sauté until softened.
Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
Taste and add salt and pepper.

Nutrition Facts : Calories 87.2, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 1.3, SodiumContent 975.5, CarbohydrateContent 13.2, FiberContent 2.4, SugarContent 4.7, ProteinContent 5

BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT

Beef Macaroni Soup Recipe: How to Make It image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

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