LOOSE MEAT TACO BURGERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LOOSE MEAT ON A BUN, RESTAURANT STYLE RECIPE | ALLRECIPES



Loose Meat on a Bun, Restaurant Style Recipe | Allrecipes image

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Provided by ROBINROCKINGBIRD

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

3 pounds ground beef
¼ cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split

Steps:

  • Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

Nutrition Facts : Calories 340.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 70.7 mg, FatContent 16.4 g, FiberContent 1.3 g, ProteinContent 23.6 g, SaturatedFatContent 6.3 g, SodiumContent 809.6 mg, SugarContent 0.6 g

BEST SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Best Sloppy Joes Recipe: How to Make It - Taste of Home image

Who isn't looking for quick, healthy meal solutions during the busy holiday and shopping season? Here's a sophisticated twist on a kid favorite. My daughter, Tiffany, came up with this lower-fat version of traditional sloppy joes. Best of all, this recipe can be made ahead and frozen for real holiday convenience. However, the tangy kick from the orange peel may not appeal to all children. —Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/3 cup chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/2 cup ketchup
4 teaspoons Worcestershire sauce
1 teaspoon molasses
1 teaspoon prepared mustard
1/2 teaspoon ground mustard
Pinch ground cloves
Pinch cayenne pepper
1/4 teaspoon grated orange zest, optional
6 whole wheat buns, split

Steps:

  • In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

Nutrition Facts : Calories 274 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

More about "loose meat taco burgers recipes"

ONION AND CHEDDAR BURGERS RECIPE | ALLRECIPES
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 533.9 calories per serving
  • Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
See details


CANNING BEEF - PRACTICAL SELF RELIANCE
Canning beef in a pressure canner is an easy way to preserve meat without taking up freezer space, and it's perfect for emergency preparedness or busy weeknight meals.
From practicalselfreliance.com
Reviews 5
Total Time 2 hours
  • Check seals, remove rings and wash jars. Store any unsealed jars in the refrigerator for immediate use. Sealed jars should maintain quality on the pantry shelf for 12-18 months if properly pressure canned.
See details


TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
From topsecretrecipes.com
Reviews 4.3
Total Time 20 minutes0S
See details


LOOSE MEAT SANDWICHES RECIPE (JUST LIKE MAID-RITE ...
08/01/2020 · Loose Meat Sandwiches are flavorful Midwestern chopped meat burgers made with seasoned beef, Worcestershire sauce and onion, topped with dill pickles. While my Ultimate Sloppy Joes will always have a place in my heart, this nostalgic twist is a must try.
From dinnerthendessert.com
See details


MAID RITE RECIPE COPYCAT (LOOSE MEAT SANDWICH) - THE FOOD ...
The Maid Rite – aka Loose Meat Sandwich – doesn’t have a sauce. You have the liquid and seasonings but they cook off and the meat is “dry” whereas Sloppy Joes have a thick tomato sauce. My ex-husband referred to the Maid Rite as the “fall-apart burger” – which was a pretty appropriate name.
From thefoodhussy.com
See details


100 GROUND BEEF RECIPES PERFECT FOR SUMMER MEALS
06/07/2021 · Meat Loaf Burgers These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan
From tasteofhome.com
See details


QUINOA BEET VEGGIE BURGERS | MINIMALIST BAKER RECIPES
18/09/2014 · You can also just take handfuls and mash them into loose patties. Arrange burgers on a baking sheet and brush or spray the tops with olive oil. Bake at 375 F (190 C) for a total of 30-45 minutes, gently flipping after 25-30 minutes.
From minimalistbaker.com
See details


SMASH BURGERS (CAST IRON BURGERS) - THE FOOD CHARLATAN
10/03/2019 · How to make Smash Burgers. The basics at a glance. (Pro tips below! More instructions included in the recipe) Put a cast iron skillet on your grill or stove. Drop a chunk of ground beef directly onto the skillet. Salt the meat. Salt is your friend. Smash the meat, obviously. I feel like this is an 80’s song. Smash it, smash it real good!
From thefoodcharlatan.com
See details


WHAT IS THE BEST FAT TO MIX WITH DEER MEAT? | POPULARASK ...
That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking.
From popularask.net
See details


TOMATO SOUP SLOPPY JOES RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
See details


EATOCRACY - CNN
Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn
From cnn.com
See details


LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
15/11/2018 · Newly vegetarian 10-year-old gave it a 7 out of ten where a 10 would be cats and a 0 would be a plastic wrapper. 39.5-year-old husband, who did all the work, also thought it was pretty good. 34.5-year-old meat eater added some chicken and buffalo sauce and was very happy. We served this with kale and a Tempranillo. Thank you for creating such a fun recipe!
From minimalistbaker.com
See details


ORIGINAL MAID RITES - RECIPE | COOKS.COM
08/10/2021 · The meat should be very lean, bull meat if possible. It should be cooked but not browned. Before all of that, soak in Worchestershire sauce over night if possible. White pepper, salt and a bit of sugar should be added as it cooks. When finished put into a crock pot and steam as long as possible adding water if needed. Taste occasionally and correct the taste as needed. Reply · Sep 9 · Lisa ...
From cooks.com
See details


HOW MUCH FAT SHOULD YOU ADD TO GROUND VENISON? | MEATEATER ...
15/06/2020 · That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. I usually double the amount of oil called for in a non-game recipe when
From themeateater.com
See details


THE BEST LOW-CARB & KETO TORTILLAS, TACO SHELLS & NACHOS ...
28/01/2015 · Taco Shells: Great when filled with meat, avocado & freshly chopped vegetables and topped with soured cream or grated cheddar cheese (recipe coming soon!). If you can do dairy, check out these amazingly simple and delicious Cheddar Taco Shells from DJ Foodie! Tortilla Chips and Nachos: Nachos are perfect snacks for the upcoming Super Bowl! I ...
From ketodietapp.com
See details


20 RECIPES FOR DIY EDIBLES - THE WEED BLOG
23/09/2020 · With the meat mixture, form 3 patties by hand. Season the patties with salt and pepper. Sear the burgers in a hot cast iron skillet – one minute per side. Transfer the burgers from the skillet to an oven tray. Finish the burgers in the oven to achieve your desired done-ness. While the burgers cook, coat your brioche buns with the leftover fat ...
From theweedblog.com
See details


ELK MEAT AT THE NET'S BEST PRICES INCLUDING ELK STEAKS
Elk Meat (Venison) Recipes | ELK MEAT NUTRITION | Elk Meat (Venison) Chef ... CARNE ASADA Taco Meat (individual 1# packs VERY LEAN Coarse Chopped Elk ) 2 lb. minimum. WAS $10.95/lb. NOW on SALE for $8.95: NO PICTURE AVAILABLE NEW PRODUCT. 100% COARSE Ground ELK Chile Meat (individual VERY LEAN Coarse ground elk 2# packs) 2 lb. minimum. $9.45/lb. 100% Elk Burger 3/1 patties, three 1/3 lb ...
From elkusa.com
See details


RECIPES - NEW MEXICO TRUE
Sear the meat in a Dutch oven or large heavy saucepan over medium-high heat until it browns and liquid accumulated from the meat mostly evaporates. Stir in the onions and garlic and cook for several minutes, until the onions become translucent. Pour in stock and scrape the mixture up from the bottom to loosen browned bits.
From newmexico.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »