PEACH CHICKEN RECIPES

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PEACH CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Chicken Recipe: How to Make It - Taste of Home image

This sweet and savory entree will appeal to the whole family. The chicken’s bread crumb coating makes it especially homey. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

1 can (15 ounces) sliced peaches in extra-light syrup
2 teaspoons cornstarch
1/4 cup peach preserves
1 tablespoon white wine or chicken broth
1/4 cup seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter, divided
2 green onions, chopped
Hot cooked pasta

Steps:

  • Drain peaches, reserving juice. In a small bowl, combine cornstarch and reserved juice until smooth. Add preserves and wine; set aside., In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 4-6 minutes on each side or until chicken juices run clear. Remove and keep warm., In the same skillet, melt remaining butter. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peaches; heat through. Sprinkle with onions; serve with pasta.

Nutrition Facts : Calories 359 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 31g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat

PEACH CHICKEN - RECIPES AND COOKING TIPS - BBC GOOD FOOD

easy entertaining recipe

Provided by lizchao

Total Time 2 hours

Yield Serves 4

Steps:

  • Season chicken with salt and pepper
  • Sear chicken in a pan with olive oil
  • Arrange chicken in a roasting tray and pour in the wine and chicken stock to at least cover the chicken pieces. Add garlic and rosemary.
  • Cover with foil and roast for 1 hr at 140 C, or until done.
  • remove foil and add peaches, increase heat to 180 C and roast for 10-15mins

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