ST LOUIS GOOEY BUTTER CAKE RECIPE FROM SCRATCH RECIPES
GOOEY BUTTER COOKIES RECIPE: HOW TO MAKE IT
As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat butter, cream cheese and granulated sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm., Scoop level tablespoonfuls of dough; roll in confectioners’ sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 70 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PAULA DEEN'S OOEY GOOEY BUTTER CAKE
A box of cake mix, powdered sugar, cream cheese, and butter are the star ingredients in this simple homemade version of Paula Deen's Ooey Gooey Butter Cake.
Provided by Lynda
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
- Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
- Spread mixture evenly over bottom baking dish.
- Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
- Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
- Allow to cool completely before cutting.
Nutrition Facts : ServingSize 1 slice, Calories 340 kcal, CarbohydrateContent 55 g, ProteinContent 3 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 293 mg, SugarContent 42 g
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