MICROWAVE MOCHI RECIPE | ALLRECIPES
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Provided by DINKYPIE
Categories World Cuisine Asian Japanese
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 25 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutrition Facts : Calories 82.5 calories, CarbohydrateContent 19.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 23.5 mg, SugarContent 10 g
UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts : Calories 234.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 24.2 mg, FatContent 6.9 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.4 g, SodiumContent 225.9 mg, SugarContent 7 g
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MICROWAVE MOCHI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 82.5 calories per serving
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
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