HOW LONG TO MICROWAVE PIZZA ROLLS RECIPES

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MICROWAVE MOCHI RECIPE | ALLRECIPES



Microwave Mochi Recipe | Allrecipes image

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Provided by DINKYPIE

Categories     World Cuisine    Asian    Japanese

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 25 servings

Number Of Ingredients 7

1?½ cups mochiko (glutinous rice flour)
1 cup white sugar
1?½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt

Steps:

  • In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
  • In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Nutrition Facts : Calories 82.5 calories, CarbohydrateContent 19.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 23.5 mg, SugarContent 10 g

UNBELIEVABLE ROLLS RECIPE | ALLRECIPES



Unbelievable Rolls Recipe | Allrecipes image

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Provided by SHERLIE

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 rolls

Number Of Ingredients 8

¾ cup milk
¾ cup water
½ cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
½ cup margarine, melted

Steps:

  • In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
  • Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
  • Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
  • Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
  • Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Nutrition Facts : Calories 234.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 24.2 mg, FatContent 6.9 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.4 g, SodiumContent 225.9 mg, SugarContent 7 g

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MICROWAVE MOCHI RECIPE | ALLRECIPES
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 82.5 calories per serving
  • In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
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