HOW MANY BOTTLES OF CHAMPAGNE FOR 100 GUESTS RECIPES

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CHAMPAGNE SHRIMP AND PASTA RECIPE | ALLRECIPES

Champagne Shrimp and Pasta Recipe | Allrecipes image

A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.

Provided by TKF123

Categories Shrimp Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces angel hair pasta
1 tablespoon extra virgin olive oil
1 cup sliced fresh mushrooms
1 pound medium shrimp, peeled and deveined
1 ½ cups champagne
¼ teaspoon salt
2 tablespoons minced shallots
2 plum tomatoes, diced
1 cup heavy cream
salt and pepper to taste
3 tablespoons chopped fresh parsley
freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.

Nutrition Facts : Calories 607.5 calories, CarbohydrateContent 38.9 g, CholesterolContent 254 mg, FatContent 29 g, FiberContent 2.7 g, ProteinContent 31.5 g, SaturatedFatContent 14.6 g, SodiumContent 459.1 mg, SugarContent 3.2 g

KIR ROYALE COCKTAIL | ALLRECIPES

These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles …
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BEST APPETIZERS TO PAIR WITH CHAMPAGNE - THE KITCHEN PROF…

Nov 12, 2021 · Champagne keeps the palate alert to new and diverse flavors, and you won’t get too tipsy (unless you’re chugging bottles). The list of appetizers that pair well with champagne is long and wonderful: fish, vegetables, chicken, and egg-based appetizers all compliment a flute of champagne…
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HOW TO BUY ALCOHOL IN BULK FOR YOUR WEDDING

Sep 23, 2021 · Total Wine & More suggests 50 bottles of wine, six bottles of spirits, and 150 bottles of beer for a 100-person event lasting three to four hours. When the time increases to …
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CHAMPAGNE PUNCH III RECIPE | ALLRECIPES

It fizzed immediately in the glass to the "oohs" and "ahhhs" of guests. My wine was a $10 bottle of reisling, not great solo, but in the punch it was perfect. I also used inexpensive champagne called Seaview (from Australia) at $10 a bottle. This champagne …
From allrecipes.com

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CHAMPAGNE SHRIMP AND PASTA RECIPE | ALLRECIPES

Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until …
From allrecipes.com

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CHAMPAGNE PUNCH | EASY PUNCH FOR A CROWD – WELLPLATED.COM

Because the punch calls for two full bottles of champagne, it’s easy to divide the recipe in half. Conveniently, a half batch fits easily into a more standard pitcher like this one . If you are making champagne punch …
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WEDDING ALCOHOL CALCULATOR + EVERYTHING YOU NEED TO KNOW …

Jun 03, 2021 · Bubbles (Optional): Cava from Spain, Prosecco from Italy, and sparkling wine from other non-Champagne regions are delicious, and they are almost always a better deal than French Champagne…
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If your goal is for people to make funny faces in your white elephant gift exchange, then you should totally bring this edible insect bag. A very unique gift that’s 100% safe to eat but will surely get mixed reactions from your guests…
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